Lazy Gourmets Pecan Pie Recipes
LAZY GOURMET'S PECAN PIE
I got this recipe from Vancouver author/chef/catering and restaurant owner, Susan Mendelson. This pie has the right balance of sweetness without being overly sweet
Provided by Abby Girl
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Beat eggs. Slowly add each ingredient and mix in well before adding the next.
- Preheat oven to 350.
- Bake in the oven for 45 minutes. Serve chilled or room temperature with whipping cream.
Nutrition Facts : Calories 3647.4, Fat 241.2, SaturatedFat 67.3, Cholesterol 797, Sodium 1792.1, Carbohydrate 365.5, Fiber 20.5, Sugar 98.8, Protein 43.9
LANDRY'S UNIQUE VANILLA PECAN PIE
Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season.
Provided by HeatherFeather
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F and butter a 9" pie plate.
- Beat egg whites using an electric mixer until they hold stiff peaks.
- Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
- Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
- Let cool before serving.
- If desired, garnish with whipped cream.
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