SLOW-COOKER PASTA E FAGIOLI
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
SLOW COOKER PASTA E FAGIOLI SOUP
Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish Soup
Time 7h10m
Number Of Ingredients 13
Steps:
- Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
- Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
- Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
- Season with salt and pepper to taste. Discard bay leaves before serving.
- Serve immediately while hot.
Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 21 g, Protein 14 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 146 mg, Fiber 3 g, Sugar 5 g
LAZY SLOW COOKER PASTA E FAGIOLI RECIPE
Steps:
- add browned ground beef, beans, vegetables, tomato sauce, chopped tomato and all seasonings to slow cooker
- add salt, pepper, Italian seasoning and garlic to slow cooker
- Place parmesan rind into slow cooker, if using
- carefully pour beef stock into slow cooker and stir gently to mix
- lay rosemary sprigs on top of mixture, cover with lid and cook on low for 6-8 hours.
- 30 minutes prior to serving remove rosemary and add pasta to slow cooker. stir to mix and re-cover until serving.
- Enjoy!
Nutrition Facts : Calories 364 kcal, Carbohydrate 49 g, Protein 30 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 678 mg, Fiber 10 g, Sugar 7 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER PASTA FAGIOLI SOUP
This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.
Provided by Stephen Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
- Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
- Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g
SLOW COOKER PASTA E FAGIOLI
Super Easy Slow Cooker Pasta e Fagioli Soup. Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall! NOTE: I use ground turkey meat instead of ground beef and chicken broth instead of beef broth.
Provided by Mommaredkat
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
- Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
- Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
- Season with salt and pepper to taste. Discard bay leaves before serving.
- Serve immediately while hot.
Nutrition Facts : Calories 330.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 36.9, Sodium 1027.8, Carbohydrate 40.5, Fiber 10.2, Sugar 3.2, Protein 23.7
SLOW COOKER PASTA E FAGIOLI SOUP
Healthier Olive Garden®-style soup with lowered salt content, turkey instead of beef, and no carrots because they are high on the glycemic index. Sprinkle some Italian cheese on top if desired.
Provided by Betty Rube
Categories Turkey Soup
Time 4h20m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, celery, and garlic in the hot skillet until turkey is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer to a slow cooker.
- Pour in kidney and great northern beans, water, tomato sauce, basil, thyme, oregano, salt, pepper, and cayenne. Stir well and cover. Cook until reduced and thickened, on Low for 8 hours, or High for 4 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and stir into soup. Serve.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 60.7 g, Cholesterol 27.5 mg, Fat 4.2 g, Fiber 11 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 261.6 mg, Sugar 2.1 g
SLOW COOKER PASTA E FAGIOLI
This delicious slow cooker soup comes from Canadian Living. I've made it a couple of times and it tastes better each time I make it.
Provided by Irmgard
Categories Beans
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In skillet, fry bacon over medium-high heat until crisp; transfer to slow cooker.
- Drain fat from skillet.
- Fry onions, garlic, celery, carrots, basil, oregano, salt and pepper over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Scrape into slow cooker.
- Mash 1 cup of the beans; add to slow cooker along with remaining beans.
- Add stock, tomatoes and bay leaf; cover and cook on low for 4 hours or until vegetables are tender.
- In pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
- Drain and add to slow cooker.
- Add parsley and tomato paste; cover and cook on high for 10 minutes or until hot.
- Discard bay leaf.
- Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 381, Fat 14.9, SaturatedFat 5.1, Cholesterol 25.1, Sodium 1169.8, Carbohydrate 46.2, Fiber 8.1, Sugar 13.5, Protein 17.6
PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
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