Lazy Soup Recipes

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LAZY SLOW COOKER CHICKEN SOUP RECIPE



Lazy Slow Cooker Chicken Soup Recipe image

Delicious golden broth made from chicken, vegetable and spices. This old family recipe is our go-to for everything from stuffy noses to broken hearts!

Provided by The Lazy slow cooker

Categories     Appetizer     Brunch     dinner     lunch     Main Course     Side Dish     Soup

Time 8h15m

Number Of Ingredients 11

2 Pieces chicken breast (I like the breast, but other chicken parts work as well. )
2 Carrots (Cut in large pieces)
2 Celery stalks (Cut in large pieces)
2 Turnips (Cut in large pieces)
2 Parsnips (Cut in large pieces)
4 - 5 Roasted garlic cloves
1 Small Onion chopped
1 Sprig Fresh dill
1 Sprig Fresh Rosemary
10 Cups chicken stock
Salt and pepper to taste

Steps:

  • place chicken into slow cooker
  • Add all vegetables. All of my vegetables are usually either frozen from advanced meal prep or purchased frozen and added from the freezer directly in to the pot.
  • Add stock
  • Place sprigs of fresh herbs on top
  • Cook on low for 6-8 hours or high for 4 hours.

Nutrition Facts : Carbohydrate 18 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 373 mg, Fiber 2 g, Sugar 7 g, Calories 129 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

LAZY SOUP



Lazy Soup image

I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.

Provided by Mirj2338

Categories     Beans

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup split peas
1 cup yellow split peas
3/4 cup dehydrated onion
1 package frozen mixed vegetables
2 tablespoons soup mix

Steps:

  • Combine all in a 5 liter pressure cooker, add water to the line.
  • Place on the flame and let cook away under pressure for about 25 minutes.
  • Let the pressure come down naturally.
  • Serve with croutons.

LAZY DAY SOUP



Lazy Day Soup image

Make and share this Lazy Day Soup recipe from Food.com.

Provided by McQuillins

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs ground meat
1 small onion (diced)
3 (19 ounce) cans of progresso minestrone soup
1 (10 ounce) can rotel (original but hotter if you like)
2 (14 ounce) cans canned green beans
2 (14 ounce) cans canned corn
2 (14 ounce) cans ranch style beans
add 2 19oz cans water

Steps:

  • brown your meat. add all ingredients to a pot and let simmer for 30 minutes. Serve.

Nutrition Facts : Calories 483.6, Fat 10.2, SaturatedFat 2.1, Cholesterol 4.4, Sodium 4088.8, Carbohydrate 84.3, Fiber 10.9, Sugar 14.9, Protein 22.1

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