Leahs Mashed Potato Bowl Recipes
MASHED POTATO BOWLS
These are so yummy, great served with stew on top, or just about anything that goes well with mashed potatoes. Note, plan ahead, these need to stay in the freezer until completely frozen, before baking. (preparation time includes boiling the potatoes, not freezing time).
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6 bowls
Number Of Ingredients 9
Steps:
- Cook potatoes with 1 tsp salt in boiling water just to cover (about 25 minutes), or until tender; drain, and cool just to touch.
- Mash the potatoes in a large bowl, using a potato masher.
- Stir in the remaining 1 tsp salt, cream cheese, egg, 2 Tbsp flour, pepper (if using) and the baking powder; mix well until thoroughly combined.
- Spoon the mixture into 6 large mounds on a baking sheet.
- Shape each mound into a 4-inch bowl-like shapes, using the back of a spoon; cover and freeze until firm and frozen (at this point you may keep them in the freezer up to one month until ready to use, just store them in a zip-lock freezer bag).
- When ready to use, remove them from the freezer, and place the potato bowls on a lightly-greased cookie sheet.
- Brush the potato bowls with melted butter (do not thaw), and sprinkle with paprika.
- Bake (frozen) bowls in a 450 degree oven, for 15 minutes, or until thoroughly heated, and lightly browned.
LEAH'S MASHED POTATO BOWL
I got this idea when I was at a party that had a mashed potato bar. Also my boyfriend is a vegetarian so this makes a nice little veggie meal.
Provided by lsmart
Categories Potato
Time 30m
Yield 2 Bowls, 2 serving(s)
Number Of Ingredients 11
Steps:
- Make Mashed Potatoes according to box, or own recipe.
- While that is cooking heat corn over medium heat for about 10 minute. Add 1 tablespoon. butter, salt and pepper to taste.
- Meanwhile heat butter in skillet over medium heat. Add onions, mushrooms and garlic to skillet and sauté until vegetables are wilted and brown.
- Add desired amount of potatoes to bowl. Top with gravy, mushroom mixture, corn, cheese, sour cream and chives. Salt and pepper to taste and serve.
Nutrition Facts : Calories 1798.2, Fat 81, SaturatedFat 42.6, Cholesterol 176.8, Sodium 6185.4, Carbohydrate 201.6, Fiber 49.4, Sugar 40, Protein 100.9
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