Lean Turkey Stuffed Bell Peppers Recipes

TURKEY-STUFFED BELL PEPPERS

Steps:

• Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.

GROUND TURKEY LASAGNA STUFFED BELL PEPPERS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Line a baking sheet with aluminum foil.
• Cut each green bell pepper in half and remove the seeds.
• Lay the peppers on prepared pan and bake for 20 minutes in preheated oven.
• In a large skillet, brown ground turkey and diced onion until turkey is no longer pink.
• Mix in spaghetti sauce, Italian seasoning, and red pepper flakes and let simmer over low heat for 5 minutes.
• Remove peppers from oven and spread a little bit of ricotta cheese in each pepper.
• Add a scoop of the prepared meat sauce in each pepper, then top with mozzarella cheese and Parmesan cheese. Sprinkle fresh parsley on top.
• Bake for an additional 15-20 minutes in the oven or until cheese is melted and bubbly.

LEAN TURKEY STUFFED BELL PEPPERS

Steps:

• Cut off the top of the bell peppers and scoop out seeds.
• Chop up the pepper tops and sliced mushrooms and add to pico de gallo.
• Season turkey with Montreal Chicken seasoning, and sautee in skillet with olive oil and soy sauce.
• Once meat begins to brown add pico de gallo mixture (chopped onions, tomatoes, cilantro and chopped bell pepper).
• Meanwhile coat the hollow bell peppers with olive oil, place in glass baking dish and roast for 15 minutes at 350℉.
• Fill roasted peppers with cooked meat and return to oven for 5 minutes.
• Top each pepper with dabs of taco sauce to taste.