Lebanese Chicken Shawarma Wrapsplatterplate Recipes

LEBANESE CHICKEN SHAWARMA

Lebanese Chicken Shawarma image

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato. For dinner, serve with rice and lentils (for a treat, look up mujadarrah on this site).

Provided by Christopher Walters

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 8h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup plain yogurt
¼ cup lemon juice
2 tablespoons olive oil
1 tablespoon tomato paste
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
2 pounds skinless, boneless chicken breasts, cut into 1/2-inch strips

Steps:

Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. Mix in chicken strips. Cover bowl with plastic wrap and place in the refrigerator to marinate, 8 hours to overnight.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove chicken from the bowl and arrange in a single layer on a broiling pan. Discard excess marinade.
Broil chicken, turning once, until juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 365 calories, Carbohydrate 7.9 g, Cholesterol 132.9 mg, Fat 13.4 g, Fiber 0.7 g, Protein 51 g, SaturatedFat 3.1 g, Sodium 479.9 mg, Sugar 5.2 g

LEBANESE CHICKEN SHAWARMA

Lebanese Chicken Shawarma image

Lebanese chicken shawarma is made with an amazing spice blend marinade, then the meat is stacked together and grilled until perfection is made.

Provided by Emily Ackerman

Time 1h30m

Number Of Ingredients 13

Ingredients

3-4 lbs boneless skinless chicken thighs
1 onion
⅓ cup plain whole milk yogurt
1 lemon (juiced (¼ cup lemon juice))
2 ½ teas salt
2 teas Lebanese 7 spice (Baharat seasoning) (substitute ½ teas cinnamon, ½ teas black pepper, ½ teas cardamom, ½ teas cloves)
2 teas turmeric
2 teas cumin
2 teas paprika
1 teas cinnamon
2 teas coriander powder
½ teas cayenne pepper powder (more if you like spicy shawarma)
6 cloves garlic (minced)

Steps:

Mix together the yogurt, lemon juice and all of the ground spices and garlic together in a large mixing bowl
Add the boneless skinless chicken thighs to the bowl and coat them in the marinade
Marinate the chicken for minimum of 30 minutes or up to 24 hours
Roll each piece of chicken up tightly and skewer it with 2 skewers (see video)
Layer onion pieces between chicken either on the 2 skewers or with a 3rd skewer, whichever is easiest
Grill on medium to high heat for 30 minutes, turning periodically, until the chicken is cooked through
Cut the chicken into thin slices and serve on warm pita bread with shawarma sauce and desired toppings.

LEBANESE CHICKEN SHAWARMA RECIPE

Lebanese Chicken Shawarma Recipe image

Learn How to Make a Delicious Chicken Shawarma Recipe at Home Using Your Panini Grill.

Provided by Mama's Lebanese Kitchen

Categories lunch Sandwich

Time 12h25m

Number Of Ingredients 17

Ingredients

2.5 lbs boneless chicken (breast or thighs)
1/2 cup lemon juice
2 tablespoons tomato sauce
4 tablespoons plain yogurt
3 tablespoons white vinegar
1 head garlic (pealed, crushed)
2 tablespoons olive oil
1 teaspoons salt (or to taste)
1/2 teaspoon oregano (ground)
1 teaspoon paprika
1/2 teaspoon ginger powder (optional)
1/4 teaspoon nutmeg powder
6 loafs pita bread
4 tomatoes (grilled or roasted)
6 teaspoons Garlic Paste (Lebanese )
1/2 lb cucumber pickles (salty)
2 cups French fries

Steps:

Cut the chicken into thin slices of about 1/2 inch and place in a marination bowl.
To make the marinade, mix all dry and liquid ingredients in a blender or food processor and blend for a couple of minutes.
Add the marinate to the chicken bowl mixing well. Cover and let marinate in the fridge overnight.
When ready, grill the marinated chicken on a panini/George Forman grill for about 15 minutes on medium heat. You can also cook the chicken on a BBQ grill if so you wish.
Shred the cooked chicken thinly and set aside to make a bombastic sandwich.
Spread 1 teaspoon of Lebanese Garlic paste along the center/diameter of a pita bread.
Add 2-3 tablespoons of chicken
Add salty cucumber pickles, some French fries, and some grilled tomatoes, roll and enjoy.

Nutrition Facts : ServingSize 1 wrap, Calories 511 kcal, Carbohydrate 33 g, Protein 44 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 123 mg, Sodium 1037 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 14 g

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Lebanese Chicken Shawarma Wrapsplatterplate Recipes

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LEBANESE CHICKEN SHAWARMA RECIPE

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