LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor and texture, use chicken breasts from naturally raised free-range birds. For extra garlic flavor, serve it with Lebanese toum bi zeit (garlic sauce) . Precede it with a chilled gazpacho and serve the chicken with fresh pita bread or slices of a crusty country loaf and a massive green salad for a memorable summer Sunday lunch.
Provided by Nancy Harmon Jenkins
Categories Chicken Garlic Marinate Backyard BBQ Dinner Grill Grill/Barbecue Advance Prep Required Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Chicken breasts are usually sold split in half. Cut each breast half in half again and put them in a bowl.
- Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
- When you're ready to cook, prepare the grill, leaving plenty of time for it to heat up if you're using charcoal or wood. When the fire is hot enough, place the chicken pieces on the grill and set the grill a good 8 inches from the source of the heat. Use the marinade remaining in the bowl to baste the chicken frequently as it cooks. Grill for 10 minutes or longer on each side, turning each piece once. Test for doneness and serve hot or at room temperature.
GRILLED CHICKEN WITH LEMON, GARLIC, AND OREGANO
Categories Chicken Citrus Garlic Poultry Low/No Sugar Summer Grill/Barbecue Gourmet
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, oregano, garlic, 1/2 tablespoon salt, and 1/2 teaspoon pepper in a large bowl and add oil in a slow stream, whisking.
- Discard excess fat from chicken and season with remaining 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper.
- To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).
- When charcoal turns grayish white (15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken legs in 3 batches on lightly oiled grill rack over coals, uncovered, turning once, until well browned, 6 to 8 minutes total, then transfer as cooked to a tray.
- Put all browned legs on side of grill with no coals underneath and cook, covered with lid, turning occasionally, until just cooked through (flesh will no longer be pink when cut near joint), 15 to 25 minutes more. Transfer legs to bowl with lemon dressing and turn to coat, then transfer to a serving platter and keep warm, loosely covered with foil, while cooking breasts.
- Add 15 briquettes evenly to coals and wait until they just light, about 5 minutes. (They will not be grayish white yet but will give off enough heat with other briquettes to maintain correct cooking temperature.)
- Sear chicken breasts, starting with skin sides down, in 2 batches on rack over coals, uncovered, turning once, until well browned, 6 to 8 minutes total, then transfer as cooked to tray.
- Put all browned chicken breasts on side of grill with no coals underneath and cook, covered with lid, turning occasionally, until just cooked through (the meat next to the tender, when opened slightly, will be moist but no longer pink), 12 to 15 minutes more. Transfer breasts to bowl with lemon dressing and turn to coat, then transfer to platter with legs.
- Grill lemon slices on rack over coals, uncovered, until grill marks appear, about 3 minutes on each side, and transfer to platter with chicken.
- To cook chicken using a gas grill:
- Preheat all burners on high, then adjust heat to moderately high. Turn off 1 burner and arrange chicken legs on lightly oiled rack above it. Cook, covered with lid, turning legs once, until cooked through, about 40 minutes total. Transfer legs to bowl with lemon dressing and turn to coat, then transfer to a serving platter and keep warm, loosely covered with foil, while cooking breasts.
- Cook chicken breasts on rack above unlit burner, covered with lid, turning once, until just cooked through (the meat next to the tender, when opened slightly, will be moist but no longer pink), about 30 minutes total. Transfer breasts to bowl with lemon dressing and turn to coat, then transfer to platter with legs.
- Grill lemon slices on rack over flames, uncovered, until grill marks appear, about 3 minutes on each side, and transfer to platter with chicken.
LEBANESE CHICKEN MARINADE
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size
Provided by Bergy
Categories Chicken
Time 5m
Yield 2/3 cup of marinade
Number Of Ingredients 8
Steps:
- Whip all the ingredients together with a whisk or better yet a food processor/blender.
LEBANESE MARINATED CHICKEN
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
Provided by SusieQusie
Categories Poultry
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-in cubes and place in a shallow nonreactive container.
- Combine all marinade ingredients and pour over the chicken.
- Cover and marinate in the refrigerator for 6 hours or overnight.
- Thread chicken on skewers & grill or broil as desired.
More about "lebanese garlic marinated chicken on the grill recipe epicuriouscom"
LEBANESE GRILLED CHICKEN WITH GARLIC SAUCE (DJEJ MISHWE)
From internationalcuisine.com
5/5 (1)Category Main DishCuisine LebaneseTotal Time 50 mins
- In a blender or food processor, grind the garlic with the lemon juice, vinegar, salt, 7-spices for couple of minutes. Add in the olive oil and blend together for another minute.
- Place the chicken in a ziploc or bowl along with some lemon slices, and pour the marinade over it. Cover if using a bowl and place in the refrigerator overnight. When you are ready to cook the chicken reserve the marinade to baste the chicken on the grill.
GRILLED SPICY GARLIC CHICKEN (SO EASY!) - AVERIE COOKS
From averiecooks.com
JAWANEH GRILLED CHICKEN WINGS WITH LEMON AND GARLIC LEBANESE …
From findrecipes.info
LEBANESE GRILLED CHICKEN WITH GARLIC SAUCE (DJEJ MISHWE) | RECIPE ...
From pinterest.ca
LEBANESE DEBONED CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
LEBANESE CHICKEN MARINADE - GETRECIPESUS.FUN
From getrecipesus.fun
GRILLED LEBANESE CHICKEN WITH GARLIC SAUCE - A ZEST FOR LIFE
From azestforlife.com
LEBANESE LEMON CHICKEN MARINADE - THEHUMANASIA.COM
From thehumanasia.com
LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL RECIPE
From recipes.sparkpeople.com
LEBANESE GRILLED CHICKEN RECIPE - MAMA’S LEBANESE KITCHEN
From mamaslebanesekitchen.com
LEBANESE GARLIC MARINATED CHICKEN ON THE GRILL RECIPES
From foodnewsnews.com
LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL - MASTERCOOK
From mastercook.com
GRILLED CHICKEN WITH ROASTED GARLIC HERB MARINADE - ECLECTIC RECIPES
From eclecticrecipes.com
LEBANESE MARINATED CHICKEN RECIPE
From arecipesblog.blogspot.com
LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL – MINDNOX.2
From face.wordpress.com
EPICURIOUS LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL RECIPE
From ketofoodist.com
FOOD SENSE 4- LEBANESE GARLIC MARINATED CHICKEN ON THE GRILL
From dodgethebullet.blogspot.com
LEBANESE CHICKEN MARINADE BEST RECIPES
From findrecipes.info
LEBANESE YOGHURT-MARINATED CHICKEN RECIPE - DELISHABLY
From delishably.com
CALORIES IN LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL
From recipes.sparkpeople.com
LEBANESE GRILLED CHICKEN - HEALPTYRECIPESUS.FUN
From healptyrecipesus.fun
LEBANESE CHICKEN MARINADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST LEBANESE CHICKEN GARLIC RECIPES - YUMMLY
From yummly.com
LEBANESE CHICKEN - GETRECIPESUS.FUN
From getrecipesus.fun
LEBANESE CHICKEN MARINADE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MIDDLE EASTERN FOOD LEBANESE GRILLED GARLIC CHICKEN
From plex.page
LEBANESE GARLIC CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEBANESE MARINATED CHICKEN RECIPE - FOOD.COM
From pinterest.co.uk
LEBANESE GARLIC CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST LEBANESE GARLIC LEMON CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
LEBANESE CHICKEN WITH 7-SPICE - FEASTING AT HOME
From feastingathome.com
MARYAM'S CULINARY WONDERS: 626. LEBANESE GARLIC GRILLED CHICKEN ...
From pinterest.com
LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL RECIPE | EAT YOUR …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love