Lebanese Laban Cucumber Yogurt Sauce Recipes

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LEBANESE LABAN CUCUMBER YOGURT SAUCE



Lebanese Laban Cucumber Yogurt Sauce image

This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties.

Provided by Liz DellaCroce

Categories     Salad

Time 10m

Number Of Ingredients 7

2 cups plain low fat yogurt
2 cups cucumber (finely chopped)
1 juice of lemon
2 tablespoons dried mint
2 cloves garlic (grated)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Check for seasoning and add more lemon, garlic, mint or salt depending on your personal preference.

Nutrition Facts : Calories 99 kcal, Carbohydrate 13.5 g, Protein 7 g, Fat 2.4 g, SaturatedFat 1.5 g, Cholesterol 10 mg, Sodium 380 mg, Fiber 1.1 g, Sugar 9.3 g, UnsaturatedFat 0.9 g, ServingSize 1 serving

LEBANESE LABAN BIL BAYD (EGGS IN YOGURT GARLIC SAUCE)



Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce) image

This is usually a first course dish. If you wish do the eggs in individual dishes just make sure you divide the yogurt and garlic sauce evenly The cooking time includes the time to make the cooked yogurt. The "Lebanese Laban Mutboukh (Cooked Yogurt)" recipe is #18138.

Provided by Bergy

Categories     Lebanese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 laban mutboukh (see Lebanese Laban Mutboukh (Cooked Yogurt))
3 to taste garlic, crushed
1 salt & pepper
2 teaspoons dried mint
1/4 cup clarified butter
6 eggs

Steps:

  • Make the cooked yogurt and leave to simmer.
  • Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
  • Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
  • Pour the cooked yogurt into a shallow ovenprrof dish.
  • Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
  • Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).

LEBANESE TZATZIKI CUCUMBER YOGURT SAUCE



Lebanese Tzatziki Cucumber Yogurt Sauce image

Make and share this Lebanese Tzatziki Cucumber Yogurt Sauce recipe from Food.com.

Provided by Poison_Ivy

Categories     Breakfast

Time P1DT10m

Yield 4 sides, 4 serving(s)

Number Of Ingredients 8

1 cup Greek yogurt (not fat-free)
1 cucumber, peeled and seeded
1 pinch salt
1 garlic clove (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon dried dill
1/2 teaspoon fresh lemon juice
1/4 cup freshly chopped mint leaf (or to taste) (optional)

Steps:

  • Drain the yogurt overnight with cheesecloth of paper-towel.
  • Blend cucumber.
  • Mix everything together with yogurt.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 41, Carbohydrate 3.4, Fiber 0.5, Sugar 1.4, Protein 0.7

LABNEH (LEBANESE YOGURT)



Labneh (Lebanese Yogurt) image

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

Provided by Baritone Bob

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 ½ cups Greek yogurt
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
½ teaspoon kosher salt, or to taste

Steps:

  • Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g

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