Leche Flan Negosyo Recipe With Costing

LECHE FLAN NEGOSYO RECIPE WITH COSTING

Steps:

• In a bowl, combine egg yolks and condensed milk.
• Add evaporated milk and mix until combined.
• Add 1 tsp. Vanilla or 1/2 tsp. Lemon extract.
• Strain egg custard mixture at least twice or more then set aside.
• Put one tablespoon of sugar in each Llanera.
• You can add two tbsp. of sugar, if you want more syrup
• Preheat your steamer with at least 1.5 liters of water, over medium heat until water boils.
• Melt sugar over low fire, tilt your Llanera until sugar is fully dissolved.
• Continue to melt until you reach your desired light golden color. Avoid sugar from burning, or it will taste bitter.
• Set aside Llaneras to cool down.
• Divide egg custard mixture into 4 Llanera's.
• Cover with a foil and to seal the sides.
• Arrange Llanera's in a steamer.
• Bring heat to low and steam for 30-35 minutes.
• You know it's done when you insert a toothpick in the center, and it comes out clean.
• Let it cool completely and chill before serving.
• Carefully run a knife around the sides to loosen.
• Invert unto a serving plate or plastic container.
• Refrigerate Leche Flan to make it last for a week.

LECHE FLAN

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
• Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
• Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.