Leek Coulis Gluten Free And Vegan Recipes

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LEEK COULIS (GLUTEN FREE AND VEGAN)



Leek Coulis (Gluten Free and Vegan) image

This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/

Provided by Elanas Pantry

Categories     Vegan

Time 10m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
2 leeks, white part and two inches of green part
1 fennel bulb, finely chopped
1 tablespoon fresh thyme, finely chopped
3 cups Baby Spinach, roughly chopped
1 cup coconut milk
1/4 cup lemon juice, freshly squeezed
1/4 teaspoon celtic sea salt
1/4 cup olive oil

Steps:

  • 1. Heat olive oil in a large skillet.
  • 2. Saute leeks and fennel for 6-8 minutes until soft.
  • 3. Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted.
  • 4. Stir coconut milk into mixture.
  • 5. Transfer mixture to a vita-mix and puree on highest speed until smooth.
  • 6. Blend in lemon juice and salt.
  • 7. While vita-mix is running on medium speed, slowly drizzle in olive oil.
  • 8. Serve over salmon or veggies.

Nutrition Facts : Calories 1742.5, Fat 161.8, SaturatedFat 61.6, Sodium 960.7, Carbohydrate 76.1, Fiber 19.5, Sugar 27, Protein 16.5

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