Leftover Ham And Cheese Pizza Recipes
HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
PIZZA WITH HAM, ASPARAGUS, AND RICOTTA
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in your kitchen.
Provided by Chef John
Categories Main Dish Recipes Pork Ham
Time 37m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an oven to 550 degrees F (285 degrees C).
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until just tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes. Once asparagus is cold, drain well and set aside.
- Combine ricotta, olive oil, garlic, red pepper flakes, salt, black pepper, and heavy cream in a small bowl. Stir in fresh herbs (if using) and set aside.
- To shape the pizza dough, sprinkle the countertop and dough surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter. Transfer to a baking sheet.
- Spread ricotta mixture over crust, top with ham and asparagus. Sprinkle with Cheddar and Parmigiano-Reggiano cheeses.
- Place baking sheet on the bottom rack of the preheated oven and bake for 5 minutes. Transfer the baking sheet to the top rack and bake for an additional 5 minutes.
Nutrition Facts : Calories 1129.3 calories, Carbohydrate 115.4 g, Cholesterol 71.1 mg, Fat 57 g, Fiber 4.7 g, Protein 36.7 g, SaturatedFat 15.8 g, Sodium 2246.2 mg, Sugar 13.5 g
HAM 'N CHEESE CALZONES RECIPE
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Provided by My Food and Family
Categories Bread
Time 27m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
- Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
- Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g
HAM 'N' CHEESE PIZZAS
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
LEFTOVER HAM AND CHEESE PIZZA
This leftover ham pizza can be made using store-bought ingredients, but just remember to adjust cooking time accordingly to your dough's instructions!
Provided by Rosie
Number Of Ingredients 5
Steps:
- Preheat oven to 475F. Lightly dust your counter-top in flour.
- Using a rolling pin, roll out your pizza dough until desired size and thickness is reached. Carefully transfer to pizza pan and adjust accordingly.
- Spread your sauce to about 1-inch from the edge of the pizza dough. That uncovered part will be your crust. Evenly spread out the ham and onion. Finish off with mozzarella cheese.
- Place into oven and bake for 15-17 minutes, or until mozzarella cheese is nicely browned and crust is golden.
- Allow to cool slightly before cutting!
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Mix the wet ingredients and spread onto bread.
- Assemble your sandwiches.
- Heat for 15 minutes in the oven.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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Servings 14-16Total Time 35 minsEstimated Reading Time 4 mins
- Take 5 oz. (142g) of the cheese and cut it into 1/2" (1.25cm) cubes. Shred the other 3 oz. (85g). Set aside.
- Flour your work surface and a rolling pin. Cut off 1 oz. (28g) chunks of the dough and flour. Roll out dough until it is a very thin round, about 4" (10cm) in diameter.
- Place cheese in the middle of the dough (1-2 cubes), then wrap the ham strips around it. Gather up or pleat the edges together, being sure to not rip the dough. Press the gathered up dough down so it doesnt mound up on the top. Place on your pan of choice. Place in oven for 10 minutes.
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5/5 (16)Calories 535 per servingCategory Appetizer, Main Dish
- Preheat the oven to 400°F or the recommended temperature for pizza dough. Line a baking sheet with parchment paper or grease with oil.
- Unroll pizza dough. Cut out two 8" circles and place on prepared baking sheet. I used a plate as a template.
- Brush each circle with melted butter. Sprinkle each with Italian seasoning. Add 2 slices of provolone cheese to each circle. Top with ham, and mozzarella cheese.
- Fold each circle in half. Roll and press edge together to seal. Brush with additional melted butter. Sprinkle with parmesan cheese.
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- Take the crust out of the oven and evenly top with sauce, cheese, ham, onion, peppers and garlic salt, then bake another 10 to 15 minutes until golden crust and bubbly cheese happens.
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5/5 (1)Total Time 10 minsCategory BrunchCalories 310 per serving
- Once pan is hot, place sandwich in and cook on each side until cheese is melted and bread is toasted (probably 3-4 minutes per side, but will depend on heat). There's no need to add butter or oil to pan because croissants are FULL of butter (which is why they are so delicious).
LEFTOVER HAM AND CHEESE PENNE - JO COOKS
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4.5/5 (113)Calories 762 per servingCategory Dinner, Lunch, Main Course
- In a large pot, melt the butter with the olive oil over medium-high heat. Add the chopped onion and saute for about 5 minutes until the onion softens.
- Stir in the chicken broth and heavy cream, then season with salt and pepper. Add the cheeses and cook for about 3 minutes, stirring, until the cheese melts.
LEFTOVER HAM PIZZA - THE COOKIE WRITER
From thecookiewriter.com
- Preheat oven to 475F. Lightly dust your counter-top in flour. Using a rolling pin, roll out your pizza dough until desired size and thickness is reached. Carefully transfer to pizza pan and adjust accordingly.
- Spread your sauce to about 1-inch from the edge of the pizza dough. That uncovered part will be your crust. Evenly spread out the ham and onion. Finish off with mozzarella cheese.
- Place into oven and bake for 15-17 minutes, or until mozzarella cheese is nicely browned and crust is golden.
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- Ham & Spinach Casserole. This is down-home cooking at its best! Ham and vegetables join forces with a creamy sauce and pretty topping to create a hearty meal-in-one.
- Ham & Cheese Egg Muffins [Breakfast] These Breakfast Egg Muffins are a quick and easy breakfast – so delicious and perfect to grab on the way out the door!
- Ham & Potato Corn Chowder. A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl! If it’s unnaturally cold in your city this Easter, this comforting & creamy ham chowder is full of veggies like onions, carrots, and celery is the best option for you.
- Ham & Cheese Scones. These ham scones are the perfect way to use up leftover ham. The savory, cheesy wonders are a delight as an appetizer or an afternoon snack.
- Deviled Ham and Pecan Tea Sandwiches. Pulse cooked ham, sweet gherkins, onion, toasted pecans, mayonnaise, Dijon mustard, and Tabasco sauce in a food processor to form a tasty sandwich filling.
- Ham, Spinach, and Potato Pizza – Food Network. Take pizza night to a whole new level with Molly’s fun twist on the classic meat and potatoes. Slice leftover ham into thick pieces then sprinkles it on no-knead pizza dough with spinach, potatoes, and mozzarella.
- Classic Ham Salad. This is one of the best leftover ham recipes as it is easy to make and as tasty between bread for lunch as it is on crackers as an appetizer.
- Croque Madame. Literally meaning “mister crunch,” the croque monsieur is a treasure trove of textures. Pop a fried egg on top of this sandwich to transform it into a croque madame.
- Ham & Penne Skillet. So this a bonus one in this list of leftover ham recipes, perfect one to use for dinner. It consists of diced ham, peas, and penne pasta in a creamy sauce making a quick and easy one-pot meal.
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Estimated Reading Time 6 mins
- Impossible Quiche. This irresistible golden brown impossible quiche is made with ham and cheese and can be eaten for breakfast, lunch or dinner. This light and delicious crustless quiche will be loved by the whole family.
- Easy Scalloped Potatoes and Ham Recipe. Photo Credit: thesuburbansoapbox.com. Turn the ultimate comfort food side dish into your main course, one pot dinner!
- Split Pea Soup. This Split Pea Soup is hearty, healthy and full of flavour - the perfect winter warmer. Use the ham bone from your Christmas ham to add amazing flavour to this soup.
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- Ham, Brie and Cranberry Sliders with Maple Rosemary Mustard. Photo Credit: flavorthemoments.com. Ham, Brie & Cranberry Sliders with Maple Rosemary Mustard are a great appetizer that can easily repurpose holiday leftovers!
- Ham and Cheese Croissant Casserole. Photo Credit: www.joyousapron.com. Treat yourself to a decadent breakfast with this Ham and Cheese Croissant Casserole.
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