Leftover Lemon Dill Salmon Sandwiches Recipes
LEFTOVER LEMON DILL SALMON SANDWICHES
Steps:
- Combine Greek yogurt, salt, sour cream, dill, lemon juice, garlic powder, and pepper in large bowl and mix until smooth. Flake the salmon with a fork and stir in; mix well.
- Toast bread in toaster or in a pan with butter. Layer salmon spread, avocado, and sprouts. Cut in half and serve!
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
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13 BEST LEFTOVER SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (6)Estimated Reading Time 6 minsCategory Recipe RoundupPublished 2020-12-16
- Salmon Cakes. Made in the style of a hamburger, salmon cakes will easily be a hit among kids and adults at home. For this fish cake recipe, get your leftover salmon fillet and your homemade tartar sauce ready.
- Leftover Salmon Pasta. Give this recipe a try if you’re feeling frugal yet craving delicious pasta. It’s quick, easy, and affordable. Tender linguine and leftover salmon are turned into a rich, creamy sauce.
- Salmon Dip. Using only cream cheese, green chiles, lemon juice, green onions, and leftover salmon, you can make this summery, delicious dip! The simple ingredients come together so easily and everything will be done in 15 minutes.
- Salmon Fried Rice. If you have leftover rice along with the salmon, then this recipe is perfect for you! With minimal prep work, a few ingredients, and one pan, you can make a scrumptious meal in 30 minutes or less.
- Salmon and Egg Breakfast Scramble. As beautiful as it is flavorful, you can serve this meal day or night, especially when you want to impress the guests without overdoing do it!
- Salmon Spring Rolls. Bring a unique taste to your home by making these Vietnamese-style spring rolls. For the best results, be sure to find the freshest vegetables and spices.
- Leftover Dill Salmon Sandwiches. Salmon and dill create a flavorful combination that you will love even in sandwiches! Add in some lemon, sprouts, avocado, and Greek yogurt, and you’ll be in for a tasty treat.
- Salmon Caesar Salad. Spice up your usual Caesar salad by adding leftover salmon into the mix. Don’t forget the fresh greens, tasty dressing, and crunchy croutons.
- Salmon Soufflé. With flakes of tasty salmon in each bite, this soufflé will be your new favorite brunch. Serve with crusty French bread or a traditional tomato soup for a complete meal a la Francaise.
- Salmon Chowder. Chowder is perfect for chilly days. It’s a rich, hearty, and creamy dish that will warm you from head to toe. Make your leftover salmon the star of the show, and you won’t just have a heartwarming dish.
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