Leftover Turkey And Stuffing Balls Recipes

LEFTOVER TURKEY AND STUFFING BALLS

Steps:

• Heat oven to 400ºF.
• Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
• Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
• Shape into 28 meatballs; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until meatballs are heated through. About 5 min. before meatballs are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
• Add meatballs to gravy; stir gently until evenly coated. Sprinkle with parsley.

LEFTOVER TURKEY & STUFFING CASSEROLE

Steps:

• Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
• Place turkey and mixed vegetables.
• In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
• Pour over the veggie and turkey layer.
• Sprinkle the rest of the cheese over the top.
• Sprinkle more of the stuffing -- dotting over the top -- .

CHEESY LEFTOVER STUFFING BALLS

Steps:

• Combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth.
• Form golf-sized balls and stuff with a cube of cheese.
• Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.
• Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.
• Remove then drain and serve with lemon wedges.

TURKEY & STUFFING MEATBALLS

Steps:

• Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray.
• In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper.
• Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes.
• Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce.
• Serve meatballs warm with cranberry sauce for dipping.

25 BEST WAYS TO USE LEFTOVER STUFFING

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a leftover stuffing dish in 30 minutes or less!

LEFTOVER STUFFING BALLS

Steps:

• Mix all ingredients together and form into balls.
• Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".

DELICIOUS TURKEY SOUP WITH DEEP-FRIED STUFFING BALLS

Steps:

• Heat a slow cooker on High until hot. Stir in butter, followed by carrots, celery, onion, garlic, salt, and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes.
• Stir the turkey carcass, chicken broth, thyme, sage, and bay leaf into the slow cooker. Reduce the heat to Low, cover, and cook until turkey meat is falling off the bones, about 6 hours.
• While the soup is cooking, make the stuffing balls. Roll the leftover stuffing into 2-inch balls. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.
• Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).
• Fry stuffing balls in the hot oil until evenly browned, about 3 minutes. Remove stuffing balls with a slotted spoon and drain on paper towels. Set aside.
• Discard the turkey bones from the soup. Serve with two stuffing balls in each bowl.