Leftover Turkey Vegetable Soup 30 Minutes Whole30 Paleo Gluten Free Recipes
LEFTOVER TURKEY VEGETABLE SOUP: 30 MINUTES, WHOLE30, PALEO, GLUTEN-FREE
This easy turkey soup is perfect for using up leftover turkey, especially those Thanksgiving turkey leftovers! This soup cooks on the stovetop in about 30 minutes, is a great use for leftover herbs you have, and is Whole30, Paleo, gluten-free and dairy-free. Along with being family-friendly Whole30 soup recipe, it also is freezer-friendly, so you can save it to enjoy turkey beyond the holiday season!
Provided by Bailey
Categories Turkey
Time 40m
Number Of Ingredients 12
Steps:
- In a large stock pot, heat ghee (or oil) and minced garlic over medium-high heat. Once hot, add the diced onions, carrots and celery
- Saute the vegetables for about 4 minutes, or until the onions have started to soften. Pour the broth and water into the pot and add in the shredded turkey
- Place your bundled herbs into the pot. Bring it to a boil and then reduce the heat to medium
- Cover the pot with a lid and let simmer for 25 minutes, or until the carrots are softened and the broth is well seasoned. Remove the herb bundle and discard
- Taste and add salt and pepper to your preference and serve
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- Next add the broth, diced sweet potatoes, garlic cloves, and a bay leaf to the pot and cook uncovered over medium heat about 20 minutes, or until potatoes are tender
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