Lemon And Blueberry Moscow Mule Recipes

LEMON AND BLUEBERRY MOSCOW MULE

Lemon and Blueberry Moscow Mule image

This easy Lemon Blueberry Moscow Mule is the fresh spring Mule you've been looking for! With muddled blueberries and sweet lemonade, this chilled vodka cocktail takes just 5 minutes to make! Pull out your copper mug and enjoy this light drink with ginger beer now!

Provided by Sharon Garofalow

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 oz. vodka
4 oz. store-bought or homemade lemonade
2 oz. ginger beer
1/2 oz. fresh squeezed lemon juice
1/2 cup fresh blueberries
Dash of bitters
Fresh thyme (for garnish)

Steps:

To a copper mug, add the fresh lemon juice and blueberries.
Muddle together.
Add the store-bought or homemade lemonade and vodka.
Add your favorite ginger beer.
With a bar spoon, mix your Lemon and Blueberry Moscow Mule.
Add a few dashes of bitters to add a little herbal flavor.
Garnish with fresh thyme and a lemon slice.

Nutrition Facts : ServingSize 1 Servings, Calories 224 kcal, Carbohydrate 33 g, Protein 1 g, Sodium 14 mg, Fiber 2 g, Sugar 28 g

LEMON MOSCOW MULE

Lemon Moscow Mule image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 9

Ingredients

1 tablespoon fresh lemon juice
2 tablespoons Limoncello, recipe follows
3 ounces vodka
Ice cubes
One 12-ounce bottle ginger beer
Lemon wheels, for garnish
14 organic lemons
1 liter vodka
3 cups sugar

Steps:

Add the lemon juice, limoncello, vodka and a few ice cubes to a Moscow mule mug. Top off with ginger beer to fill the glass. Garnish with lemon wheels.
Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.
"One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli © Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.

BLUEBERRY MOSCOW MULE

Blueberry Moscow Mule image

The best cocktail to impress your friends on a whim.

Provided by Karlee Kay Arnold

Categories Drinks Recipes Cocktail Recipes

Time 25m

Yield 1

Number Of Ingredients 9

Ingredients

2 cups fresh blueberries
¾ cup white sugar
½ cup water
1 pinch salt
4 tablespoons vodka
1 tablespoon lime juice, or more to taste
ice cubes as needed
½ cup ginger beer
1 small lime wedge

Steps:

Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.

Nutrition Facts : Calories 946.5 calories, Carbohydrate 212.5 g, Fat 1.1 g, Fiber 8.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 165.3 mg, Sugar 193.2 g

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