LEMON-SAGE CHICKEN CUTLETS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice each chicken breast in half horizontally to make 2 thin cutlets. Sprinkle lightly with water, place between two sheets of plastic wrap and pound until 1/4 inch thick. Season with salt and pepper.
- Pour some flour into a shallow dish and season with salt. Lightly beat the eggs with the lemon juice in another shallow dish.
- Heat the olive oil in a large skillet over medium heat. Dredge the cutlets in the flour, shaking off any excess; dip in the lemon-egg mixture, coating both sides. Add the cutlets to the skillet and cook until golden on the bottom, about 2 minutes. Add the sage leaves to the skillet, then turn the cutlets and cook until golden on the other side, about 2 more minutes. Transfer the cutlets and sage to a paper towel-lined plate.
- Pour out any remaining oil from the skillet. Add the wine and chicken broth and cook over medium-high heat until reduced by half, about 5 minutes. Add the butter and swirl until melted.
- Transfer the chicken to a platter. Top with the fried sage and drizzle with the pan sauce. Serve with lemon wedges and grains on the side.
- Toss 2 cups cubed winter squash and 1 pint cherry tomatoes with olive oil and salt on a baking sheet; roast at 425 degrees F until tender, 25 minutes. Meanwhile, combine 1 cup farro or barley in a saucepan with 1/2 teaspoon salt, a pinch of red pepper flakes, a bay leaf and enough water to cover by 1 inch. Bring to a simmer over high heat, then reduce the heat to medium low and cook, uncovered, until al dente, 15 to 20 minutes. Drain the farro (remove the bay leaf) and toss with the squash, tomatoes, 1 tablespoon olive oil and 3 tablespoons each chopped parsley and grated pecorino. Season with salt and pepper.
CRISPY CHICKEN CUTLETS
Give seasoned chicken cutlets a breadcrumb coating, fry them up and serve them with lemon wedges.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack in a rimmed baking sheet.
- Pound each chicken breast between two sheets of plastic wrap to an even 1/4-inch thickness. Sprinkle each with some thyme and a generous pinch of salt and pepper. Put the breadcrumbs, flour and eggs in 3 separate shallow dishes. Coat each piece of chicken first in the flour, shaking off any excess, and then dip into the egg and finally transfer to the breadcrumbs, pressing to coat well. Set the pieces aside on a plate.
- Working in batches, heat 3 tablespoons of the oil in a large skillet over medium heat. Add one piece of chicken and cook until browned and crispy, flipping once, 2 to 3 minutes per side. Transfer to the prepared baking sheet and repeat with the remaining oil and chicken. Transfer the chicken to the oven and bake until hot and cooked through, about 5 minutes. Season with salt and serve with lemon wedges.
LEMON CHICKEN CUTLETS
Working on a sheet of wax paper means almost no cleanup. Be sure to zest the lemon first before juicing and it's good to have 2 lemons: one for the zest and juice, another to cut into wedges for serving. - Jenny Jones
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut each chicken breast into 2 or 3 pieces. Place pieces between plastic and pound to 1/2-inch thickness.
- On wax paper, combine flour, salt & pepper in one pile and crumbs, lemon zest & parsley in another pile. Beat egg and lemon juice in a small bowl.
- Dip each piece of chicken in flour, followed by egg, then crumbs. Set each piece aside on the wax paper or a plate.
- In a large fry pan, heat 1 teaspoon of oil over medium-high heat. Cook chicken 2 1/2 - 3 minutes per side, adding remaining oil as needed. Cook in batches to prevent crowding.
- Serve with lemon wedges or squeeze lemon juice onto cutlets just before serving.
EASY BAKED LEMON CHICKEN
This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice.
Provided by SANDI149
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
- Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 660.3 calories, Carbohydrate 18.2 g, Cholesterol 129.2 mg, Fat 42.5 g, Fiber 1.6 g, Protein 50.3 g, SaturatedFat 6.7 g, Sodium 248.9 mg, Sugar 2.6 g
LEMON CHICKEN BAKE
This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. —Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. , Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 652mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
LEMON BAKED CHICKEN
This recipe is from the back of a Can of Manishchewitz Matzo Meal, and is one of the chicken dish my grandkids like when they visit. (This is Pareve - not for Passover)
Provided by Chabear01
Categories Poultry
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Grate rind of the whole lemon and set aside.
- Cut lemon in half and squeeze juice from one half of the lemon over the chicken.
- Mix Matzo Meal with salt and paprika.
- Beat egg with water.
- Dip chicken cutlets first in egg mixture and then in the meal mixture.
- Brown slowly in a large skillet in 1/4 inch of hot oil: place in a large covered casserole.
- Sprinkle the grated lemon rind and sugar over the cutlets and top with the lemon slices from the second half of lemon.
- Add Condensed Clear Chicken Soup.
- Cover and bake in over at 350 degrees for 30 minutes our until chicken is tender.
Nutrition Facts : Calories 192.6, Fat 2.9, SaturatedFat 0.8, Cholesterol 70.5, Sodium 1335.7, Carbohydrate 36.3, Fiber 2.6, Sugar 9, Protein 7.4
LEMON CHICKEN CUTLETS
Make and share this Lemon Chicken Cutlets recipe from Food.com.
Provided by kimbearly
Categories Lunch/Snacks
Time 13m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breast halves between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
- Season cutlets with salt, pepper and garlic powder.
- Dredge in flour, shaking off excess.
- In large skillet, heat 2 tablespoons butter and oil over medium-high heat until hot.
- Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
- Remove from pan; keep warm.
- Melt remaining 2 tablespoons butter in same skillet, add 2 tablespoons flour and cook for 1 minute.
- Stir in chicken broth, stirring up any browned bits from the bottom of skillet.
- Heat to boiling and cook until thickened, about 2-3 minutes .
- Remove from heat and stir in lemon juice and parsley.
- Season with additional salt and pepper, as desired.
- Serve lemon sauce with cutlets.
- Garnish with lemon slices, if desired.
Nutrition Facts : Calories 192.9, Fat 14.6, SaturatedFat 5.7, Cholesterol 50.1, Sodium 272.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 12.9
LEMON CHICKEN CUTLETS
Categories Chicken Citrus Poultry Sauté Kid-Friendly Quick & Easy Low Cal Dinner Lemon Winter Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients on large plate. Using rolling pin, pound chicken between sheets of waxed paper to scant 1/2-inch thickness. Rinse chicken with cold water so that coating will adhere. Sprinkle with salt and pepper. Press both sides of chicken into crumb mixture to cover.
- Heat oil in heavy large skillet over medium-high heat. Carefully add chicken to skillet. Sauté until chicken is cooked through and golden brown, turning with tongs, about 4 minutes per side. Serve chicken with lemon wedges.
LEMON-CHICKEN CUTLETS WITH KYLE MACLACHLAN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper. Dredge chicken in the flour mixture, tapping off excess; set aside.
- Heat 2 tablespoons butter and the oil in a large skillet over medium-high heat until the butter is foamy. Add chicken, and cook for 2 minutes. Turn, and cook for 2 minutes more. Remove chicken from pan, and keep warm. Pour off excess fat.
- Add wine, the remaining 2 tablespoons butter, capers, and lemon juice. Cook, swirling pan to melt the butter, until reduced and slightly thickened, about 2 minutes. Pour over chicken and serve garnished with fried capers.
More about "lemon baked chicken cutlet recipes"
ITALIAN BAKED FRIED LEMON CHICKEN CUTLETS | WHAT'S …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins
LEMON CHICKEN MILANESE IS CRISP CUTLETS WITH A LEMON …
From anothertablespoon.com
10 BEST BAKED CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
CRISPY OVEN BAKED CHICKEN CUTLETS RECIPE | HEALTHY …
From healthyfitnessmeals.com
BAKED LEMON CHICKEN FOIL PACKETS - EASY CHICKEN RECIPES
From easychickenrecipes.com
LEMON BUTTER CHICKEN CUTLETS - VIKALINKA
From vikalinka.com
CREAMY LEMON CHICKEN CUTLETS RECIPE | EATINGWELL
From eatingwell.com
OVEN-BAKED CREAMY LEMON-CAPER CHICKEN - THE …
From thedefineddish.com
CRISPY BAKED CHICKEN CUTLETS - WITH PEANUT BUTTER ON …
From withpeanutbutterontop.com
SIMPLE BAKED CHICKEN CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
LEMON AND GARLIC CHICKEN CUTLETS - BIGOVEN
From bigoven.com
INCREDIBLY QUICK CHICKEN CUTLET RECIPES | ALLRECIPES
From allrecipes.com
BAKED LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED BREADED LEMON CHICKEN - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
STOVE TOP LEMON CHICKEN - JULIA'S CUISINE
From juliascuisine.com
SIMPLE EASY LEMON BUTTER BAKED CHICKEN - VEENA AZMANOV
From veenaazmanov.com
10 BEST BAKED CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
12 BEST CHICKEN CUTLET RECIPES - IZZYCOOKING
From izzycooking.com
EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMON PEPPER CHICKEN CUTLETS WITH ARUGULA SALAD {BAKED
From killingthyme.net
LEMON BAKED CHICKEN CUTLET RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PAN-FRIED LEMON CHICKEN CUTLETS IN LEMON SAUCE - DINNER-MOM
From dinner-mom.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEMON CHICKEN CUTLETS (WITH LEMON BUTTER SAUCE) - VERONIKA'S …
From veronikaskitchen.com
CHICKEN CUTLETS WITH LEMON PARSLEY SAUCE - CHEFTINI
From cheftini.com
CHICKEN CUTLETS WITH LEMON BUTTER SAUCE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
OVEN BAKED LEMON CHICKEN | CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON CREAM CHICKEN CUTLETS RECIPE | HELLOFRESH
From hellofresh.com
5 INGREDIENT BREADED LEMON CHICKEN - HOST THE TOAST
From hostthetoast.com
CRISPY BREADED CHICKEN CUTLETS - I KNEAD TO EAT
From ikneadtoeat.com
THE BEST BAKED LEMON CHICKEN BREAST - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
BUTTERY LEMON GARLIC BAKED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED CHICKEN CUTLETS - VERONIKA'S KITCHEN
From veronikaskitchen.com
LEMON PARMESAN CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
LEMON HERBS CUTLETS - RECIPES - COOKS.COM
From cooks.com
30-MINUTE CREAMY LEMON CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON CHICKEN CUTLET RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED LEMON CHICKEN CUTLETS - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love