Lemon Bisque Recipes

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LEMON BISQUE RECIPE - (5/5)



Lemon Bisque Recipe - (5/5) image

Provided by kstetler

Number Of Ingredients 9

Filling:
1 3-oz package lemon jello
1 cup boiling water
2-3 Tbsp lemon juice
1/2 cup sugar
1 large can very cold evaporated milk
Crust:
1/2 box graham crackers
1 1/2 sticks melted margarine

Steps:

  • Dissolve jello in boiling water. Add juice, zest, and sugar. Mix well and let stand in refrigerator until thickness of egg whites. Prepare graham cracker crust and press into bottom of 9" x 13" pan. Reserve a few crumbs for top. Whip well-chilled evaporated milk until stiff peaks form. Beat jello mixture until light and fluffy. Fold jello into whipped milk. Spread whipped mixture over crust and sprinkle with reserved crumbs. Chill several hours or overnight. (You may substitute 1 12 oz container of Cool Whip for evaporated milk.)

LEMON BISQUE - SUGAR FREE - NO BAKE



Lemon Bisque - Sugar Free - No Bake image

Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!

Provided by Seasoned Cook

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) evaporated milk, chilled
1 (3 ounce) sugar-free lemon gelatin
1 cup boiling water
1/3 cup sugar (or Splenda)
1 lemon, juice and zest of
1 pinch salt
2 cups graham cracker crumbs
1/4 cup butter, melted

Steps:

  • Chill evaporated milk until icy.
  • Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
  • Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
  • Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
  • Pour mixture over crust and sprinkle with a few graham cracker crumbs.
  • Refrigerate. Dessert is best overnight or after 6 hours.
  • (Note: Preparation time does not include letting milk get icy.).

Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 7.9, Cholesterol 36.8, Sodium 310.8, Carbohydrate 43.6, Fiber 0.8, Sugar 20, Protein 13.7

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