Lemon Blennd Concentrate Recipes

SPICED LEMONADE CONCENTRATE

Spiced Lemonade Concentrate image

This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.

Provided by Turtle

Categories Drinks Recipes Lemonade Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
1 cinnamon stick
½ teaspoon whole cloves
1 lemon, juiced and zested
3 lemon, juiced

Steps:

Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

Old Fashioned Homemade Lemonade Concentrate image

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

Provided by Chef Gustival

Categories Beverages

Time P1DT30m

Yield 11 cups

Number Of Ingredients 7

Ingredients

2 ounces citric acid
1 ounce tartaric
1 ounce epsom salts
8 lemons, juice of
8 lemons, zest of, grated
5 lbs granulated sugar
3 pints boiling water

Steps:

Mix all ingredients together well.
Pour boiling water over mixture.
Stir shortly.
Let stand overnight.
Strain mixture and then bottle.
When you wish to drink it, add the concentrate to water to taste.

HOMEMADE LEMONADE CONCENTRATE

Homemade Lemonade Concentrate image

I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.

Provided by Chef Gustival

Categories Punch Beverage

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

6 organic lemons
4 1/4 cups water
2 1/4 cups sugar

Steps:

Wash the lemons well and cut them into thick slices.
Put these in a large saucepan with the water and sugar.
Bring to a boil and let simmer for 10 minutes.
Remove from heat and let cool.
Keep covered in the fridge for 24 hours.
Strain, pour into a clean jar, cover and refrigerate.
You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
Serve with lots of ice.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4

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