Lemon Butter New Potatoes Recipes

NEW POTATOES WITH LEMON BUTTER

Steps:

• Scrub potatoes.
• Pare a thin strip of skin about 1/2" wide around centre of each potato.
• Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
• Bring to a boil.
• Cover and boil gently for about 20 minutes or until potatoes are tender.
• Drain off water.
• Return to heat for a short time to dry them off.
• Melt butter.
• Stir in lemon juice, chives, and 1/4 teaspoons salt.
• Pour over potatoes, turning them to coat with the butter.

LEMON & GARLIC NEW POTATOES

Steps:

• Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.

NEW POTATOES WITH LEMON BUTTER SAUCE

Steps:

• Peel a 1 inch band around the middle of the potatoe (optional).
• Boil potatoes, until tender, about 20-25
• minute.
• Meanwhile, in a small saucepan, combine the remaining ingredients and bring to a boil-but do not allow the butter to brown.
• Drain potatoes and transfer to a shallow serving dish.
• Pour the hot butter sauce over all.
• Serve immediately.

LEMON BUTTER POTATOES

Steps:

• Preheat oven to 450 degrees. Coat baking sheet with cooking spray.
• Cut potatoes in half; place in miscrowave-safe bowl with the water.
• Cover potatoes and microwave on High 7-8 minutes or until tender.
• Cut butter into small pieces and set aside.
• Squeeze lemon juice all over potatoes; stir in butter and seasoning.
• Spread potatoes in single layer on baking sheet. I pour the remaining butter seasoning sauce on top.
• Bake 10-12 minutes, stirring occasionally.

LEMON BUTTER NEW POTATOES

Steps:

• 1. Place potatoes in a large saucepan and cover with water. Boil for 15-20 minutes or just until tender. Drain and set aside.
• 2. In the same pan, heat butter, lemon juice, salt, lemon peel, and nutmeg until blended; stir in potatoes and heat through.
• 3. Sprinkle with parsley and serve.

BABY POTATOES WITH PARSLEY AND LEMON BUTTER

Steps:

• Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
• Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.