Lemon Caraway Seed Cookies Recipes

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LEMON CARAWAY SEED COOKIES



Lemon Caraway Seed Cookies image

I tried this recipe that I found on the internet. They were delicious! I've made some other cookies before with caraway cookies from the Food Network and didn't like them. But this recipe that I found from a fellow blogger were delicious! Caraway seeds provide such a great fragrance in cookies. You can also add poppy seeds...

Provided by Annamaria Settanni McDonald

Categories     Cookies

Time 30m

Number Of Ingredients 11

2 c all purpose flour
pinch of salt
1/2 c butter cut into pieces
1 1/4 c sugar
2 Tbsp lemon juice, fresh
1 Tbsp lemon zest, grated
1 egg, beaten
2 Tbsp caraway or poppy seeds
raw sugar for sprinkling (optional)
ADDITIONAL TOPPING
lemon glaze

Steps:

  • 1. Line cookie sheets with parchment paper.
  • 2. Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
  • 3. Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
  • 4. On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
  • 5. Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
  • 6. Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!

SEED CAKES (CARAWAY SEED COOKIES)



Seed Cakes (Caraway Seed Cookies) image

Make and share this Seed Cakes (Caraway Seed Cookies) recipe from Food.com.

Provided by Kate S.

Categories     Dessert

Time 2h15m

Yield 50 cookies, 24 serving(s)

Number Of Ingredients 7

2 eggs
1 cup sugar
1 cup heavy cream
4 teaspoons caraway seeds
3 cups flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Beat eggs until light, then gradually mix in sugar, half of the caraway seed (2 t), and cream.
  • Sift flour together with baking powder and salt, and mix into egg mixture to form dough.
  • Chill dough, then toss on a floured board, and roll one-half inch thick.
  • Sprinkle with the rest of the caraway seed (2t) and roll to one-fourth inch thick.
  • Shape cookies with a small round cutter, first dipped in flour.
  • Bake on a buttered sheet.
  • Fannie Farmer's cookbook doesn't provide baking temperature and time, so your guess is as good as mine. I'm going to try 350 or 375 for 8-14 minutes. If you get good results, share your tips in the comments.

Nutrition Facts : Calories 130.8, Fat 4.3, SaturatedFat 2.4, Cholesterol 29.1, Sodium 152.4, Carbohydrate 20.9, Fiber 0.6, Sugar 8.4, Protein 2.4

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