Lemon Dill Butter Tilapia Recipe Recipe For Chicken

DILL BUTTER TILAPIA

Steps:

• Over medium heat in a small sauce pan, melt butter.
• Add garlic, simmer for 2-3 minutes.
• Add dill, mix well, let cook another 2 minutes.
• Meanwhile, preheat oven to 375F.
• Rince tilapia under cold water, pat dry with a paper towel.
• Place tilapia in a deep baking dish.
• Pour dill butter mixture over filets.
• Cook for 15-20 minutes, or until fish flakes easily.

LEMON DILL TILAPIA

Steps:

• Heat oven to 325°F.
• Juice 1/2 of the lemon, and cut the other half into thin slices.
• Place fillets in a glass baking dish. Season with salt and pepper.
• Top each fillet with 1 tablespoon butter.
• Sprinkle lemon juice and dill on top of each fillet.
• Spread lemon slices over top.
• Bake for 10-15 minutes.

LEMON BUTTER DILL TILAPIA

Steps:

• Coat fish on both sides with flour. Shake off excess.
• Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
• Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.

CHICKEN IN LEMON-DILL BUTTER

Steps:

• Wash the chicken and pat dry with paper towels.
• In a large, heavy-bottom skillet melt the butter over a medium-high flame.
• To the melted butter add the lemon juice and zest, salt, garlic, paprika, and onion powder; bring to a boil.
• Add to the skillet the chicken, pepper, mushrooms, and dill; bring back to bubbly.
• Cover the skillet, reduce the heat, and simmer for 30 minutes, or until the chicken is tender.
• Transfer the chicken to a warm serving platter, pour sauce over chicken. If desired garnish with snipped dill and lemon zest.