Lemon Dill Chicken Patties With Orzo Recipes

LEMON-DILL CHICKEN PATTIES WITH ORZO

Steps:

• Cook orzo in lightly salted water as package directs.
• Drain; return to pot.
• Add remaining orzo ingredients; toss to mix.
• Cover to keep warm.
• While orzo cooks, mix Patties ingredients except chicken.
• Add chicken; mix well.
• Form into sixteen 1/2-inch thick patties.
• Heat oil in large nonstick skillet.
• Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
• Serve with orzo.
• Serves 4.

CHICKEN, LEMON AND DILL WITH ORZO

Steps:

• Preheat oven to 400 degrees.
• In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil.
• In a greased 3-quart baking dish (for example, 9" x 13"), combine chicken, orzo, feta, dill, lemon zest, and juice.
• Pour broth mixture over orzo and stir once to incorporate.
• Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.

LEMON CHICKEN WITH ORZO

Steps:

• In a shallow bowl, mix flour and garlic powder. Cut chicken into 1-1/2-in. pieces; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and pepper. Dip both sides of chicken in flour mixture to coat lightly; shake off excess., In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until golden brown and chicken is no longer pink. Remove from pan; keep warm. Wipe skillet clean., In same pan, bring broth to a boil; stir in orzo. Return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until tender. Stir in spinach, tomatoes, lemon juice, basil and remaining salt; remove from heat. Return chicken to pan. If desired, serve with lemon wedges.