Lemon Dill Vinaigrette Or Marinade Recipes

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LEMON DILL VINAIGRETTE



Lemon Dill Vinaigrette image

This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.

Provided by PaulaG

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon water
1 large green onion, minced
3/4 teaspoon garlic
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
3 tablespoons olive oil

Steps:

  • In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
  • Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
  • Refrigerate leftovers, allow to come to room temperature before serving.

Nutrition Facts : Calories 104.6, Fat 10.2, SaturatedFat 1.4, Sodium 4.4, Carbohydrate 3.2, Fiber 0.2, Sugar 2.1, Protein 0.2

LEMON DILL VINAIGRETTE OR MARINADE



Lemon Dill Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is good on a salad or used as a marinade for chicken or fish.

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 5

1 (2/3 ounce) packet good seasons Italian salad dressing mix
1/4 cup water
3 tablespoons fresh lemon juice
1/2 cup oil
1 tablespoon chopped fresh dill

Steps:

  • Whisk together all ingredients.
  • Serve atop a salad or use as a marinade for chicken or fish.

Nutrition Facts : Calories 121.7, Fat 13.6, SaturatedFat 1.8, Sodium 0.3, Carbohydrate 0.4, Sugar 0.1

MALAGUENA LEMON AND DILL VINAIGRETTE



Malaguena Lemon and Dill Vinaigrette image

A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh dill
¼ teaspoon finely chopped garlic
1 squeeze lemon juice, or to taste
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste

Steps:

  • Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 4 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 379 mg, Sugar 0.1 g

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