Lemon Garlic Parm Pierogies Recipes
LEMON GARLIC PARM PIEROGIES
Yield 4
Number Of Ingredients 11
Steps:
- In a medium skillet over medium heat, add olive oil and diced onions. Let simmer for 5 minutes.Add pierogies and cook for 6 minutes, or until pierogies start to turn golden brown, stirring occasionally.Add kale, sauté for 2 to 3 minutes or until kale starts to soften. Add cream cheese, snap peas, salt and pepper; stir to combine.Add lemon juice and remove from heat.Serve sprinkled with Parmesan cheese and mint leaves.
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- Drain pasta water. If pasta will be sitting for a while, rinse it with cold water and toss in olive oil to prevent it from sticking and getting overcooked.
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