Lemon Gelatin Pound Cake Recipes
LEMON GELATIN POUND CAKE
Provided by foodista
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, with an electric mixer at low speed, beat together yellow cake mix, eggs, cooking oil, water, lemon extract, vanilla extract, and lemon gelatin for 4 minutes. Spray a fluted cake pan with vegetable cooking spray. Pour the batter into the prepared pan. Bake for 45 minutes. Cool in pan for 10 minutes. Remove from pan onto a wire rack. For glaze: In a medium bowl, mix together powdered sugar with lemon juice. Drizzle the glaze over the warm cake.
JELLO POUND CAKE
Can use any type jello you like.I also use flavoring also.This pound cake is not sweet and my husband does not like anything real sweet so he likes this.I dont put the glaze on it because he dont like it on it.But put the flavoring in the glaze also.
Provided by Cathy Vasquez
Categories Cakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Put your jello and water and beat slow ,then add oil (I use veg. oil)Then put the cake mix in the bowel with the water and oil, Add 1 egg at a time beating well after each one.Add lemon zest.Add flavoring if you like same as the cake .1 teaspoon.
- 2. Grease and flour a tube pan.Bake at 325 for 1 hour. Cool and top with glaze.
- 3. Glaze, 1 1/4 cups powerded sugar 2Tablespoon orange juice or Lemon, 1 graded zest of lemon or orange 3 Heaping Tablespoon of Marshmallow Creme 1 Teaspoon Lemon Extract. (Or what flavor you choose to make) Mix well and pour over cooled pound cake
BRIGHT GLAZED LEMON JELLO CAKE
Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.
Provided by janem123
Categories Gelatin
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
- Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
- Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.
Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3
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