Lemon Gin Fizz Recipes

GIN FIZZ

Gin Fizz image

Want to make a frothy and delicious Gin Fizz? Start with high-quality gin, and prep your arms for a good shake.

Provided by Liquor.com

Time 5m

Number Of Ingredients 5

Ingredients

2 ounces gin
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (about 1/2 ounce)
Club soda, to top (about 1 ounce)

Steps:

Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
Add 3 or 4 ice cubes and shake vigorously until well-chilled.
Double-strain into a chilled Collins glass and top with club soda.

Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g

GIN FIZZ

Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 6

Ingredients

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

SLOE GIN FIZZ COCKTAIL

Sloe Gin Fizz Cocktail image

Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

2 ice cubes
2 fluid ounces sloe gin
1 fluid ounce lemon juice
1 teaspoon simple syrup
1 cup ice
4 fluid ounces club soda
1 slice lemon

Steps:

Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 31.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.7 mg, Sugar 23.1 g

ROYAL GIN FIZZ

Royal Gin Fizz image

Provided by Claire Robinson

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 14

Ingredients

1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

GOLDEN BEET AND LEMON GIN FIZZ

Golden Beet and Lemon Gin Fizz image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1 pound golden beets, trimmed and peeled
3 ounces gin
1/4 cup fresh lemon juice plus 1 strip lemon peel, pith removed
2 tablespoons Simple Syrup, recipe follows
2 ounces club soda
1 cup sugar

Steps:

Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.
Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.

MIDNIGHT FIZZ

Midnight Fizz image

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 ounces dry gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 egg white
Ice
Soda water, chilled

Steps:

In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

GIN, TEA, AND LEMON FIZZ

Gin, Tea, and Lemon Fizz image

Categories Fruit Juice Gin Tea Alcoholic Iced Tea Lemon Summer Boil Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup water
4 teaspoons black tea leaves or 4 tea bags (such as Darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
Ice cubes

Steps:

In small saucepan, bring 1 cup water to boil. Add tea leaves. Remove from heat. Cover and let steep 15 minutes. Chill overnight.
Strain tea mixture into pitcher; discard tea leaves. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. Serve over ice.

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