Lemon Herb Stuffed Mushrooms Recipes

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SAVORY HERB-STUFFED MUSHROOMS



Savory Herb-Stuffed Mushrooms image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 24 appetizers

Number Of Ingredients 8

24 medium mushrooms, about 1 pound
6 tablespoons reduced-fat stick margarine
1 small onion, chopped
1/4 teaspoon garlic powder, or 2 cloves garlic, minced
1 (3-ounce) package low-fat cream cheese, softened
3 tablespoons grated Parmesan
2 tablespoons chopped fresh parsley leaves, or 2 teaspoons dried parsley flakes
1 cup packaged herb-seasoned stuffing croutons

Steps:

  • Preheat oven to 425 degrees F.
  • Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.

LEMON HERB STUFFED MUSHROOM



Lemon Herb Stuffed Mushroom image

Make and share this Lemon Herb Stuffed Mushroom recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 20 mushrooms

Number Of Ingredients 8

20 cremini mushrooms or 20 white button mushrooms
2 tablespoons chopped parsley
2 tablespoons chopped scallions
1 tablespoon margarine, melted
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup breadcrumbs

Steps:

  • Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
  • Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
  • Stuff each mushroom cap with filling, mounding slightly.
  • Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
  • Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.

Nutrition Facts : Calories 14, Fat 0.7, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 0.6

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