AMAZING, EASY LEMON JAM (NOT MARMALADE, LEMON JAM!)
Steps:
- Use a sharp knife to remove the skin and pith from the lemons.
- Remove seeds from the lemon and puree.
- Cook the sugar and pureed lemon together in a saucepan over medium heat.
- Cook, stirring frequently, until the mixture reaches 222 degrees Fahrenheit.
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MAKE YOUR OWN SIMPLE LEMON JAM
From onegoodthingbyjillee.com
3.8/5 (166)Total Time 1 hr 5 minsCategory DessertCalories 79 per serving
- Grate the zest of three of the lemons into a small pot. Slice the fourth lemon into thin rings and add them to the pot.
- Add 1 cup of water to the pot and bring to a boil. Turn down the heat and simmer for 10 minutes. Strain the water off the lemons and zest. Add the lemons and zest back to the pot and cover with another cup of water. Simmer for 10 minutes and strain again.
- Put the lemons and zest back into the pot once again. Add sugar, lemon juice, and 2 cups of water. Bring to a boil then turn down the heat to medium/low. Simmer until the mixture starts to thicken, about 30-45 minutes. Pour the jam into a jar and put it in the fridge to cool.
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