BALSAMIC CHICKEN PASTA SALAD
I love all the colors and flavors of this quick and easy dish and serve it often in summer, to the delight of my guests! You can't beat the combination of Gorgonzola and bacon. Leftover grilled shrimp makes a tasty substitute for chicken. -Terry McCarty, Oro Grande, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese., In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 408 calories, Fat 20g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 323mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
VEGETABLE VINAIGRETTE PASTA SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon, apple cider vinegar, balsamic vinegar and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.
CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Mix oil, vinegar, Seasoning and salt in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning frequently. Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.
GRILLED VEGETABLE SALAD WITH FRESH HERB VINAIGRETTE
Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don't care for cilantro.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk shallot, red wine vinegar, white balsamic vinegar, garlic, lemon juice, Dijon mustard, parsley, chives, cilantro, and dill together in a large bowl. Slowly stream olive oil into the mixture while whisking vigorously until the oil is incorporated into a smooth and creamy dressing.
- Arrange asparagus, corn, zucchini, yellow squash, green onions, bell pepper, and red onion onto baking sheets. Brush olive oil onto all the vegetables to coat; season with salt and pepper.
- Cook vegetables directly on preheated grill, turning frequently, until slightly charred and just tender, about 5 minutes for green onions, 8 minutes for asparagus, zucchini, yellow squash, bell pepper, and red onion, and 10 minutes for corn. Remove vegetables to the baking sheets used for preparation and cool.
- Cut asparagus, green onions, zucchini, yellow squash, and red bell pepper crosswise into 1-inch pieces and put into a large bowl. Quarter red onion slices; add to bowl. Cut corn kernels from cobs; add to bowl. Let vegetables cool to room temperature.
- Drizzle vinaigrette over the vegetable mixture and toss to coat.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 16.4 g, Fat 21.4 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 64.9 mg, Sugar 4.8 g
BALSAMIC CHICKEN SALAD
"This is an easy, elegant and tasty alternative to TV dinners," Rebecca Lindamood shares from Le Roy, New York. "My husband fell in love with this main course the first time I served it and regularly requests that I make it again."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Add garlic; cook 1 minute longer. Remove from pan. , In the same skillet, bring vinegar to a boil. Add the chicken, tomatoes, basil, salt, pepper and remaining oil; cook and stir until heated through. Divide salad greens among six plates; top with chicken mixture.
Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND VEGETABLE SALAD
Grill chicken and veggies flavored with vinaigrette dressing to make this hearty salad for dinner - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the dressing. Carefully brush oil on grill rack. Place chicken, zucchini and onion on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until chicken is no longer pink in center and vegetables are tender. Add tomato halves to grill for last 4 minutes of cooking.
- Remove chicken and vegetables from grill to cutting board. Cut chicken crosswise into thin slices; coarsely chop vegetables.
- In large bowl, toss chicken, vegetables and remaining 6 tablespoons dressing. Add arugula and cheese; toss gently. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg
CAMPANELLE SALAD WITH VEGETABLES AND BALSAMIC DRESSING
The perfect campanelle pasta salad filled with colorful vegetables. Seasoned with a balsamic reduction sauce.
Provided by Emily
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse gently, and drain again.
- While pasta boils, toss zucchini, bell peppers, carrot, green onions, and tomato with olive oil in a large bowl.
- Combine balsamic vinaigrette and honey in a small saucepan and bring to a boil. Lower heat and simmer until it coats the back of a spoon, 8 to 10 minutes.
- Add pasta and balsamic reduction to the bowl of vegetables and toss gently. Season with salt and oregano; toss. Adjust seasonings as needed.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 51.3 g, Fat 11.1 g, Fiber 3.1 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 330.5 mg, Sugar 8.9 g
BALSAMIC VINAIGRETTE CHICKEN SALAD
I can never find a chicken salad recipe that I really enjoy. I decided to get creative one day and tossed a lot of ingredients together that I had on hand and came out with this deliciously yummy chicken salad. The balsamic vinaigrette is a very nice addition to the salad!
Provided by cookin_nurse
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, chill.
- Enjoy on crescent sandwiches or your favorite type of bread.
Nutrition Facts : Calories 265.1, Fat 15.4, SaturatedFat 3.4, Cholesterol 69.6, Sodium 173.6, Carbohydrate 7.9, Fiber 1.6, Sugar 5.5, Protein 24.1
ROASTED VEGETABLE PASTA SALAD WITH GRILLED CHICKEN
I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.
Provided by Lusil
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 450 degrees.
- Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
- Prepare grill.
- Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
- Combine all ingredients for the vinaigrette, with a whisk.
- Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.
Nutrition Facts : Calories 386.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 45.6, Sodium 480.5, Carbohydrate 53.8, Fiber 4.7, Sugar 6.6, Protein 27.5
More about "chicken and vegetable pasta salad with balsamic vinaigrette recipe 445"
ONE PAN BALSAMIC CHICKEN PASTA - THE CLEAN EATING …
From thecleaneatingcouple.com
COLD PASTA SALAD | VINAIGRETTE RECIPE | MCCORMICK
From mccormick.com
CHICKEN, TOMATO & ROMAINE BALSAMIC PASTA SALAD
From canadiancookingadventures.com
BALSAMIC CHICKEN PASTA SALAD - MEG'S EVERYDAY …
From megseverydayindulgence.com
BALSAMIC CHICKEN PASTA SALAD - 2 COOKIN MAMAS
From 2cookinmamas.com
EASY PASTA SALAD WITH CHICKEN AND VEGETABLES RECIPE
From eatright.org
PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE
From cincyshopper.com
PASTA SALAD WITH BALSAMIC VINAIGRETTE! QUICK AND EASY!
From sweetandsimpleliving.com
10 BEST VEGETABLE PASTA SALAD RECIPES - YUMMLY
From yummly.com
ROASTED VEGETABLE SALAD WITH BALSAMIC DRESSING | LAURA FUENTES
From laurafuentes.com
BALSAMIC CHICKEN PASTA RECIPE - TASTINGTABLE.COM
From tastingtable.com
BALSAMIC VINAIGRETTE PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA SALAD WITH SWEET BALSAMIC DRESSING - THE COUNTRY COOK
From thecountrycook.net
ITALIAN CHICKEN PASTA SALAD WITH BASIL VINAIGRETTE
From serenabakessimplyfromscratch.com
CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE …
From pinterest.com
CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE
From pinterest.com
GRILLED BALSAMIC CHICKEN PASTA SALAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
10 BEST BALSAMIC CHICKEN PENNE PASTA RECIPES | YUMMLY
From yummly.com
DAIRY FREE PASTA SALAD WITH CHICKEN AND ROASTED VEGETABLES
From allweeat.com
ROASTED VEGETABLE PASTA SALAD - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
BALSAMIC CHICKEN PASTA SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST VEGETABLE VINAIGRETTE PASTA SALAD RECIPES - FOOD NETWORK …
From foodnetwork.ca
CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE
From nondon.net
ROASTED-VEGETABLE PASTA SALAD WITH GRILLED CHICKEN RECIPE
From myrecipes.com
ROASTED VEGGIE PASTA SALAD WITH A BALSAMIC VINAIGRETTE
From simplebites.net
CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE
From recipetips.com
BALSAMIC VINEGAR PASTA SALAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PASTA SALAD WITH ROASTED GARLIC VINAIGRETTE - SWEET SAVORY AND …
From sweetsavoryandsteph.com
VEGETABLE PASTA SALAD IN A POMEGRANATE BALSAMIC VINAIGRETTE
From carriesexperimentalkitchen.com
CHICKEN & VEGETABLE PASTA SALAD - GARNISH & GLAZE
From garnishandglaze.com
BALSAMIC VINAIGRETTE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA SALAD WITH BALSAMIC VINAIGRETTE - FORK FREEDOM
From forkfreedom.com
ZUCCHINI PASTA SALAD WITH BALSAMIC VINAIGRETTE - CREATED BY DIANE
From createdby-diane.com
CHICKEN SALAD WITH BALSAMIC VINEGAR - TORCIANO
From torciano.com
BALSAMIC CHICKEN PASTA SALAD - $5 DINNERS
From 5dollardinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love