Lemon Marshmallow Merinuge Recipes

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MARSHMALLOW MERINGUE



Marshmallow Meringue image

Make and share this Marshmallow Meringue recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 1 pie topping

Number Of Ingredients 5

5 large egg whites, at room temperature
10 tablespoons sugar
1/4 teaspoon cream of tartar
1 tablespoon marshmallow cream
1 teaspoon vanilla or 1 teaspoon lemon extract

Steps:

  • Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
  • Watch closely.

TRIPLE LAYER LEMON MERINGUE PIE



Triple Layer Lemon Meringue Pie image

This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.

Provided by Heather Kelley

Categories     Fruit Desserts

Time 3h15m

Number Of Ingredients 7

2 c cold milk
2 pkg Jell-o lemon flavor instant pudding & pie filling (4-serving size each)
1 Tbsp lemon juice, fresh
1 honey graham pie crust (6 oz)
1 tub Cool Whip whipped topping, thawed, divided (8 oz)
2 1/2 c Jet-Puffed miniature marshmallows, divided
2 Tbsp cold milk

Steps:

  • 1. Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • 2. Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
  • 3. Add half of the whipped topping to the remaining pudding; stir gently until well blended.
  • 4. Spread over pudding layer in crust.
  • 5. Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
  • 6. Gently stir in whipped topping and spread over the pudding mixture.
  • 7. Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.

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