CANDIED LEMON PEEL
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 15
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g
CANDIED LEMON PEEL
This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- With a sharp knife, score each lemon, cutting peel into four wedge-shaped sections. Loosen and remove peel with a spoon (save fruit for another use)., Place peel in a large heavy saucepan and cover with cold water., Bring to a boil. Cover and cook for 30 minutes. Drain and repeat. Cool for 5 minutes. Carefully scrape off excess pulp from peel. Cut the peel into 1/4-in. strips., In another saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Add lemon strips. Bring to a boil. Reduce the heat; simmer, uncovered, for 50-60 minutes or until peels are transparent, stirring occasionally., Using a slotted spoon, transfer strips to wire racks placed over a baking pan. Let stand for 1 hour. Sprinkle superfine sugar into an ungreased 15x10x1-in. pan. Sprinkle strips over sugar; toss to coat. Let stand for 8 hours or overnight, tossing occasionally., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip one end of each strip into chocolate mixture; place on waxed paper until set. Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
CANDIED LEMON PEELS
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream, but this technique can also be used to make candied lime or grapefruit peel. The recipe can be doubled or tripled to make a bigger batch. Try dipping the peels in bittersweet chocolate for a delicious treat. Because you'll be eating the peel, it's especially important to use an organic lemon (which won't have been sprayed with pesticides) in this recipe. If you must use a regular lemon, scrub it vigorously to clean the outside as thoroughly as possible.
Provided by Gabrielle Carbone
Categories Candy Citrus Dessert Quick & Easy Low Sodium Lemon Summer Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 tablespoons
Number Of Ingredients 2
Steps:
- Use a vegetable peeler to remove the peel from the lemon in vertical strips. Try to remove only the yellow zest, avoiding as much of the white pith as possible. Save the lemon for another use.
- In a small saucepan, combine the peels with 2 cups cold water. Bring to a boil, then drain off the water. Again add 2 cups cold water, bring to a boil, and drain. Repeat the process a third time, then remove the peels from the pan and set aside.
- Measure 2 cups of the sugar into the pan and add 1 cup water, whisking until the sugar dissolves. Add the peels and bring to a boil over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the peels are tender and translucent, 10 to 15 minutes. Drain the peels and let cool.
- Measure the remaining 1/2 cup sugar into a medium bowl and add the peels. Toss to coat. Using a fork or your fingers, remove the peels one at time, gently shaking each to remove excess sugar. Store in an airtight container. The peels will keep for several weeks.
LEMON SUGAR COOKIES
Taken from a Healthy Meals in Minutes card. To freeze dough shape into cylinders (before the roll into 1in balls step) and wrap into heavy plastic wrap or freezer paper, press out as much air as possible. Freeze up to 1 month
Provided by Sam 3
Categories Dessert
Time 20m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 2 non-stick cookie sheets with cooking spray, set aside.
- In a small bowl, combine flour and baking powder.
- In a med bowl, using an electric mixer, cream margarine and 1/3 cup of sugar until light and fluffy.
- Beat in lemon peel and food coloring.
- Alternately beat in flour mixture and lemon juice until well blended.
- Shape dough into 1in balls and roll in 2 tbs sugar (if using).
- Place 2in apart on prepared baking sheets.
- Using the tines of a fork, press a crisscross pattern into each cookie.
- Bake until edges are lightly golden, about 10 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 137.6, Fat 6.4, SaturatedFat 1.1, Sodium 114.6, Carbohydrate 18.8, Fiber 0.4, Sugar 7.6, Protein 1.5
VINTAGE LEMONADE
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!
Provided by Aunt Suzie
Categories Drinks Recipes Lemonade Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
- Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
- Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
- Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g
More about "lemon peel sugar recipes"
LEMON PEEL SUGAR | MISS CHINESE FOOD
From misschinesefood.com
LEMON SIMPLE SYRUP - 2 INGREDIENTS, 20 MINUTES - SUGAR SALT MAGIC
From sugarsaltmagic.com
HOW TO MAKE CANDIED LEMON PEELS - EASY VIDEO TUTORIAL
From toriavey.com
SUGARLESS CANDIED LEMON PEELS - WONDERFULLY MADE AND DEARLY …
From wonderfullymadeanddearlyloved.com
HOW TO MAKE LIMONCELLO - SUGAR AND CHARM
From sugarandcharm.com
LEMON POSSET | JACQUES PéPIN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON PEEL PRUNE MUI - VIA RECIPES
From recipes.viagelatohawaii.com
7 SIMPLE, DELICIOUS WAYS TO USE LEMON PEEL | NORTHWEST …
From nwedible.com
THE RECIPE FOR CARAMELISED LEMON SLICES AND CANDIED …
From finedininglovers.com
STOP THROWING LEMON RINDS AWAY! MAKE THIS NO-COOK …
From seriouseats.com
LEMON PEEL SUGAR RECIPE
From crecipe.com
LEMON PEEL SUGAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUGARED LEMON PEEL - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CANDIED LEMON PEEL - DELISHABLY
From delishably.com
31 AMAZING USES FOR LEMON PEELS - THANK YOUR BODY
From thankyourbody.com
LEMON PUREE | CHRISTINE'S COZY CORNER
From christinescozycorner.ca
SUGARED LEMON PEEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON SUGAR COOKIES RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE LEMON SUGAR - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BEST LEMON SUGAR COOKIES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE LEMON SIMPLE SYRUP - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE LEMON SUGAR SCRUB - SOULFULLY MADE
From soulfullymade.com
CANDIED LEMON PEEL RECIPE - CHATELAINE
From chatelaine.com
3 WAYS TO MAKE LEMON-SCENTED SUGAR - THE SPRUCE EATS
From thespruceeats.com
SICILIAN WHOLE LEMON CAKE (USING AN ENTIRE LEMON: PEEL, JUICE AND …
From christinascucina.com
CANDIED LEMON PEEL - RECIPES FROM EUROPE
From recipesfromeurope.com
HOW TO MAKE LEMON SUGAR (SPOILER: IT’S EASY!)
From attainable-sustainable.net
RECIPE: D.I.Y. CANDIED LEMON PEEL | KITCHN
From thekitchn.com
CANDIED LEMON PEEL - HOW TO MAKE - DECORATED TREATS
From decoratedtreats.com
EASY CANDIED LEMON AND ORANGE PEEL - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
CAN YOU RUIN A RECIPE ADDING TOO MUCH LEMON PEEL
From montalvospirit.com
SUGAR FREE KETO CANDIED ORANGE AND LEMON PEEL - LOWCARB ABODE
From lowcarbabode.com
15 WAYS TO USE LEMON PEELS IN THE KITCHEN - FINE DINING LOVERS
From finedininglovers.com
LEMON PEEL SUGAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON-PEEL SUGAR VIDEOS RECIPE
From crecipe.com
WALNUTS LEMON PEEL SUGAR - RECIPES | COOKS.COM
From cooks.com
EASY CANDIED LEMON PEEL RECIPE | PORCH NOOK
From porchnook.com
LEMON SUGAR COOKIES - TWO SISTERS
From twosisterscrafting.com
NATURALLY-SWEETENED CANDIED LEMON PEELS - A CLEAN BAKE
From acleanbake.com
CANDIED LEMON PEEL & DRIED LEMON SLICES | A SIDE OF SWEET
From asideofsweet.com
LEMON SWISS ROLL AND AMARETTI TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
CANDIED LEMON PEEL RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love