Lemon Pepper Balsamic Chicken Marinade Recipes
BALSAMIC CHICKEN MARINADE
This balsamic chicken marinade elevates chicken to a whole new level of YUM! It's seeping with complex savory, tangy, slightly sweet, herbilicious notes. The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. And the best part of this balsamic chicken marinade? It does ALL THE work! Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches.
Provided by Jen
Categories Main Dish
Time 21m
Number Of Ingredients 9
Steps:
- Whisk the marinade ingredients together in a freezer bag or glass bowl. Add chicken and turn to coat. Marinate for 30 minutes at room temperature or refrigerate up to 12 hours (the longer the better).
- When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes before cooking.
LEMON PEPPER BALSAMIC CHICKEN MARINADE RECIPE
Balsamic Lemon Pepper Chicken Marinade is a delicious and simple way to marinate your chicken! After using this amazing Lemon Pepper Chicken Marinade Recipe, you can grill or bake your chicken to perfection! Balsamic Chicken Marinade is one of my favorite ways to prepare Chicken.
Provided by Becky Hardin
Categories Sauce/Marinade
Time 5m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl.
- Pour into a bag and add chicken. Close bag and make sure the chicken is fully coated.
- Marinate chicken for 30-60 minutes in the fridge and the cook as desired!
Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Fat 7 g, Sodium 294 mg, Sugar 6 g, ServingSize 1 serving
GRILLED BALSAMIC CHICKEN MARINADE
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill.
Provided by diner524
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the vinegar, oil, lemon juice, garlic and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°.
Nutrition Facts : Calories 212, Fat 9.8, SaturatedFat 1.6, Cholesterol 75.5, Sodium 141, Carbohydrate 3.6, Fiber 0.1, Sugar 2.5, Protein 25.3
More about "lemon pepper balsamic chicken marinade recipes"
BALSAMIC CHICKEN MARINADE (FOR GRILLING / PAN SEARING)
From lemonblossoms.com
Ratings 1Calories 278 per servingCategory Basics, Dinner, Lunch, Main Course
- Place 1 chicken breast between two pieces of plastic wrap or in a resealable plastic bag. Using a meat pounder or rolling pin, pound the chicken lightly into an even thickness. Repeat with the remaining chicken breasts.
- In a large resealable bag, mix together the balsamic vinegar, lemon juice, olive oil, garlic, rosemary, basil, honey, salt and pepper. If using a bowl, whisk the ingredients to combine.
- Add the chicken and toss until coated with the marinade. If using a resealable bag, gently squeeze the air out. Marinate for 30 minutes at room temperature or up to 4 hours in the refrigerator.
- When ready to cook, remove the chicken from the refrigerator and allow it to come to room temperature for 15 to 30 minutes before cooking.
LEMON PEPPER CHICKEN MARINADE - BAKE IT WITH LOVE
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4.9/5 (29)Total Time 5 minsCategory Chicken Dishes, Condiments, MarinadeCalories 287 per serving
- In a small bowl add the olive oil, lemon juice, lemon zest, garlic, freshly ground coarse black pepper, and salt. Mix until well combined.
- Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air while sealing securely.
- Massage the marinade into the chicken by squishing the marinade throughout the bag. Make sure that all of the chicken is well coated.
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