Lemon Pork On Fettuccine Recipes

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LEMON PORK ON FETTUCCINE



Lemon Pork on Fettuccine image

Made this one last night. I think Angel Hair pasta would help lighten this dish. It was very good!! A repeat in our family!

Provided by Chemaine

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs pork tenderloin
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/2 cup dry white wine
1/2 cup lemon juice
3 tablespoons butter
1/4 cup fresh parsley, chopped
1 1/2 tablespoons capers
hot fettuccine, cooked
lemon slice
fresh parsley sprig

Steps:

  • Cut each pork tenderloin into 6 (2 ounce) medallions.
  • Place between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
  • Combine flour, salt, and pepper; dredge pork in flour mixture.
  • Cook half of pork in 1 1/2 T hot oil in large skillet over medium heat 2 minutes on each side or until browned.
  • Remove pork from skillet; keep warm. Repeat with remaining pork and 1 1/2 tsp oil.
  • Add wine and lemon juice to skillet; cook until heated.
  • Add butter, chopped parsley, and capers; stir until butter melts.
  • Serve pork over pasta; drizzle with wine mixtures.
  • Garnish, if desired.

Nutrition Facts : Calories 488.5, Fat 28.2, SaturatedFat 10.1, Cholesterol 135.2, Sodium 535.4, Carbohydrate 15.8, Fiber 0.8, Sugar 1.1, Protein 37

LEMON PORK PRIMAVERA PASTA



Lemon Pork Primavera Pasta image

I got this recipe from one of my old cookbooks. I haven't made this in years. Its a nice refreshing way to serve pork.

Provided by mommyoffour

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces uncooked fettuccine
1 lb boneless pork loin chop (3/4 inch thick)
1 tablespoon olive oil
2 cups broccoli florets
4 ounces fresh green beans, trimmed, cut into 1-inch pieces
1 medium red bell pepper, cut into 1 1/2x1/4-inch pieces
1/3 cup lemon juice
1/3 cup water
2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon salt

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, cup pork into strips.
  • In nonstick skillet, heat oil over medium high heat.
  • Add pork, broccoli, green beans, and bell pepper.
  • Cook 6 to 8 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp tender.
  • In small bowl, mix remaining ingredients until smooth.
  • Stir into pork mixture.
  • Cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
  • Stir cooked fettuccine into sauce mixture.
  • Cook stirring occasionally until thoroughly heated.

Nutrition Facts : Calories 420.8, Fat 12.2, SaturatedFat 3.3, Cholesterol 100.5, Sodium 514.2, Carbohydrate 46, Fiber 3.1, Sugar 9.2, Protein 32.2

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