Lemon Spinach And Feta Pasta Recipes

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LEMON, SPINACH AND FETA PASTA



Lemon, spinach and feta pasta image

Creamy, zesty and filling, this is the ideal veggie dish to celebrate spring

Provided by Co-op

Categories     ['Dinner']

Time 15m

Yield 2 servings

Number Of Ingredients 8

200g Co-op penne
Zest and juice of 2 lemons
1 clove garlic, crushed
3 tbsp Co-op olive oil
50ml single cream
75g Co-op baby spinach leaves
1 Co-op British egg yolk
50g Co-op feta

Steps:

  • Cook the pasta according to the pack instructions
  • Meanwhile, combine the lemon juice and zest, garlic, olive oil and single cream to make a sauce
  • Drain the pasta, return it to the pan and add the spinach leaves and egg yolk
  • Stir until the spinach wilts and the yolk begins to thicken
  • Return the pan to the heat, add the sauce and warm through gently for a minute or two
  • Sprinkle with freshly ground black pepper and feta

Nutrition Facts : Calories 664 calories

LEMON PASTA WITH SPINACH



Lemon Pasta with Spinach image

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that'll freshen any meal. -Charlene Anderson, Bonney Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons butter
1 package (6 ounces) fresh baby spinach
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.

Nutrition Facts : Calories 184 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

LEMON AND FETA PASTA



Lemon and Feta Pasta image

Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing" in a bowl and the veggies and feta just put in at the last minute. I prefer them cooked a little.

Provided by MarraMamba

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

60 g pasta
1 1/2 teaspoons olive oil
1/2 lemon, juice and zest of
1/2 teaspoon Dijon mustard
1 garlic clove, crushed
60 g feta cheese, crumbled
5 cherry tomatoes, halved
2 spring onions, sliced

Steps:

  • Cook the pasta following package directions.
  • Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
  • Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.

Nutrition Facts : Calories 477.6, Fat 20.7, SaturatedFat 10.1, Cholesterol 53.4, Sodium 710.6, Carbohydrate 56, Fiber 4, Sugar 7.1, Protein 18

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