Lemon Tahini Sauce Recipes

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LEMON-TAHINI SAUCE



Lemon-Tahini Sauce image

An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over microwaved kale or steamed broccoli florets set on a bed of brown rice for an entreé.

Provided by Lorna Sass

Categories     Vegetarian     Vegan

Yield makes about 1 cup

Number Of Ingredients 7

Small bunch (about 30 sprigs) flat-leaf parsley
1/2 cup sesame tahini
2 to 4 large cloves garlic
4 to 5 tablespoons freshly squeezed lemon juice
2 to 6 tablespoons water
3/4 teaspoon salt, or to taste
1/8 teaspoon cayenne (optional)

Steps:

  • Holding the parsley in a bunch, trim off and discard an inch or so from the bottom of the stems. Cut the bunch crosswise into thirds. Place in a colander, rinse, and drain. Bounce the colander up and down to shake off excess water.
  • Place the tahini, parsley, garlic, 4 tablespoons lemon juice, and 2 tablespoons water into the bowl of a food processor. Blend well, scraping down the sides of the bowl as needed and adding enough additional water and/or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste. (The amount of liquid you'll need to add will depend upon the thickness of the tahini and how much water adhered to the parsley.) Add the salt and cayenne (if using). Refrigerate until needed, for up to 1 week.

MASON JAR LEMON TAHINI SAUCE RECIPE BY TASTY



Mason Jar Lemon Tahini Sauce Recipe by Tasty image

Here's what you need: tahini, fresh basil, fresh cilantro, fresh parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, water

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 11

½ cup tahini
¼ cup fresh basil, finely chopped
¼ cup fresh cilantro, finely chopped
¼ cup fresh parsley, finely chopped
1 tablespoon cumin
black pepper, to taste
salt, to taste
¼ cup lemon juice
2 tablespoons honey
½ cup olive oil
½ cup water

Steps:

  • In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
  • Store in the fridge for up to a week.
  • Add to a hot pan with food, or serve over salad as you wish!
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 8 grams, Fat 18 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

TAHINI & LEMON SAUCE



Tahini & lemon sauce image

This thick and creamy Greek sauce is almost like a dip - serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

Provided by Tonia Buxton

Categories     Condiment

Time 10m

Number Of Ingredients 5

4 plump garlic cloves
3 tbsp tahini paste
juice 2 lemons , plus extra to taste
pinch of paprika , to garnish
1 tbsp olive oil (optional)

Steps:

  • Crush the garlic with a good pinch of sea salt using a pestle and mortar or garlic press. Mix in the tahini paste with a balloon whisk.
  • Keep whisking as you slowly mix in the lemon juice - the tahini will lighten in colour and thicken. Taste it, and if you are happy, loosen slightly with a few tsp of water. If you prefer it more tangy, beat in more lemon juice. Cover and chill for 30 mins-1 hr. When ready to serve, sprinkle with paprika and drizzle with oil, if you like.

Nutrition Facts : Calories 84 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein

LEMON TAHINI YOGURT SAUCE



Lemon Tahini Yogurt Sauce image

Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity.

Provided by Syd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

3 cloves garlic, or more to taste
2 tablespoons tahini, or more to taste
1 (8 ounce) container plain yogurt
1 lemon, juiced and zested
½ teaspoon ground cumin
salt to taste

Steps:

  • Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Cholesterol 3.4 mg, Fat 5.1 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 88.8 mg, Sugar 4.1 g

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Top Asked Questions

How to make tahini sauce with lemon juice and water?
When you first add the water and lemon juice to the tahini, it will firm up and look something like this: That’s totally normal! Continue whisking for a minute or so, and the ingredients will combine to form a smooth, creamy sauce. If your tahini is dry, or if you prefer a thinner sauce, add more water, as needed, to reach your desired consistency.
How do you make tahini lemon dressing?
Ready in minutes, you simply whisk together tahini with garlic, lemon juice, soy sauce, salt and pepper. Warm water is also added to create a smooth, pourable salad dressing. While great on a salad, I also love using the tahini lemon dressing as a dipping sauce for roasted veggies, grilled meats, salmon and more. Your fork is waiting.
How do you make garlic tahini sauce?
Combine garlic tahini sauce ingredients in a blender: tahini, garlic, olive oil, water, lemon juice, cumin, smoked paprika, sea salt, and black pepper into the blender. Blend until smooth. Add water if needed to thin it out to a dressing consistency.
What is the best way to cook tahini?
Stir tahini, water, lemon juice, oil, garlic and salt together in a small bowl. Garnish with lemon zest, if desired.

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