LEMONADE ICE CREAM PIE RECIPE - (4.4/5)
Provided by Pebbles-2
Number Of Ingredients 4
Steps:
- Place piecrusts in freezer. Put softened ice cream, lemonade concentrate and ¾ of the Cool Whip into a large bowl. Stir until blended. Spread half in each piecrust. Top each with remaining Cool Whip. Freeze just until Cool Whip is firm, then cover airtight with foil or plastic wrap. Freeze 4 hours or until hard. Serve garnished with lemon slices and mint, if desired.
WORLD'S EASIEST LEMONADE ICE CREAM PIE
Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up
Provided by Merlot
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir the lemonade mix with the water until dissolved.
- Add the ice cream and stir until smooth (like the consistency of Cool Whip).
- Add the Cool Whip and stir until combined.
- Pour into the pie shell and freeze at least 4 hours.
LEMON MERINGUE ICE CREAM PIE
Provided by Matthew Grunwald
Categories dessert
Time 3h20m
Yield 5 (5-inch) pies
Number Of Ingredients 14
Steps:
- For the pretzel crust: Preheat the oven to 350 degrees F. Combine the pretzels, brown sugar and melted butter in a food processor; pulse until finely ground. Press the crust evenly into 5-inch pie molds. Bake for 4 minutes. Let cool completely.
- For the lemon ice cream: Combine all the ingredients in a large metal bowl. Place over a double boiler and whisk until thick enough to coat the back of a spoon. Let cool completely, then transfer the custard to an ice cream machine; spin for 20 minutes, until thick. Transfer to the freezer; freeze for 2 hours. Evenly fill each of the pie molds with the ice cream; freeze until ready to top with meringue.
- For the simple meringue: Combine the egg whites and sugar in a bowl; whisk to stiff peaks.
- Top the pies with the meringue. Toast the meringue with a kitchen torch, and serve.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
CREAMY LEMONADE PIE
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON MERINGUE ICE CREAM PIE
This pretty pie has it all-a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.-Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze 30 minutes., Spread 2 cups ice cream into the crust. Freeze 30 minutes. In a small bowl, combine lemon curd and lemon juice. Spread over ice cream and freeze until firm, about 1 hour. Top with remaining ice cream. Freeze 2 hours or until set., In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until mixture reaches 160°, about 8 minutes. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved., Immediately spread meringue over ice cream, sealing to edges of pie. Heat with a kitchen torch or broil 8 in. from the heat 3-5 minutes or until meringue is lightly browned. Freeze at least 1 hour before serving.
Nutrition Facts : Calories 499 calories, Fat 24g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 211mg sodium, Carbohydrate 66g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
More about "lemonade ice cream pie recipe 445"
LEMONADE ICE CREAM PIE - MAKING LIFE BLISSFUL
From makinglifeblissful.com
LEMONADE ICE CREAM PIE - ALEX DAYNES
From alexdaynes.com
Estimated Reading Time 2 mins
SWEET AND TANGY LEMONADE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (41)Total Time 4 hrs 20 minsCategory PiesCalories 1279 per serving
NO BAKE LEMON CREAM PIE RECIPE - ADD A PINCH
From addapinch.com
NO-BAKE LEMON ICEBOX PIE RECIPE - BOWL ME OVER
From bowl-me-over.com
PINK LEMONADE ICE CREAM PIE - SWEET & TART! - THREE MEALS
From meatandthreemeals.com
NO-BAKE LEMON ICEBOX PIE - EASY BUDGET RECIPES
From easybudgetrecipes.com
PINK LEMONADE ICE CREAM PIE RECIPE - CRAVINGS OF A LUNATIC
From pinterest.ca
LEMONADE ICE CREAM PIE - PERSNICKETY PLATES
From persnicketyplates.com
HOMEMADE LEMON ICE CREAM PIE RECIPE | BEYOND FROSTING
From beyondfrosting.com
LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS) - A REINVENTED MOM
From areinventedmom.com
LEMONADE PIE RECIPE (& VIDEO!) - QUICK AND EASY LEMONADE …
From dessertsonadime.com
LEMONADE ICE CREAM PIE RECIPE - RECIPES.NET
From recipes.net
EASY LEMONADE ICEBOX PIE IN A JAR - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
From wellplated.com
LEMONADE ICE CREAM PIE - SIMPLY BASIL
From simplybasilrecipes.com
FROZEN LEMONADE PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY FROZEN LEMONADE PIE | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY LEMON CREAM PIE - NO-BAKE FILLING - BUDGET BYTES
From budgetbytes.com
FOUR INGREDIENT (NO BAKE) EASY LEMON ICEBOX PIE RECIPE - KELLEY …
From kelleynan.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
From easyanddelish.com
LEMON MERINGUE ICE CREAM PIE - BEYOND THE BUTTER
From beyondthebutter.com
PINK LEMONADE ICE CREAM PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
3 INGREDIENT LEMONADE PIE | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
NO BAKE LEMON ICEBOX PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
From kitchencents.com
LEMON ICEBOX PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SIMPLE LEMON ICEBOX PIE - EASY (NO BAKE) 4 INGREDIENT DESSERT
From anaffairfromtheheart.com
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT! - SOUTHERN FOOD …
From southernfoodandfun.com
PINK LEMONADE PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY LEMON ICEBOX PIE - BAKE OR BREAK
From bakeorbreak.com
LEMON ICEBOX PIE - CHARLOTTE HUBBARD
From charlottehubbard.com
THE BEST LEMON CREAM PIE RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
FROZEN LEMONADE PIE: LEMONADE PIE FOR SUMMER
From amandascookin.com
LEMON ICEBOX PIE - THE TOASTY KITCHEN
From thetoastykitchen.com
445 EASY AND TASTY BERRY ICE CREAM RECIPES BY HOME COOKS
From cookpad.com
LEMON ICE BOX PIE RECIPE WITH CONDENSED MILK
From thefreshcooky.com
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMONY ICE-CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
4-INGREDIENT LEMON ICEBOX PIE RECIPE - HOSTESS AT HEART
From hostessatheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love