Lemonade Ice Ring Recipes

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LEMONADE WITH LEMONADE ICE CUBES



Lemonade with Lemonade Ice Cubes image

Provided by Food Network

Time 19m

Yield 8 servings

Number Of Ingredients 5

2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented

Steps:

  • In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
  • Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.

CREAMY LEMONADE ICE POPS



Creamy Lemonade Ice Pops image

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 4

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Steps:

  • Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g

LEMONADE ICE RING



Lemonade Ice Ring image

Make and share this Lemonade Ice Ring recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 whole lemons, sliced round
1 whole orange, sliced round
2 whole limes, sliced round
1 (4 ounce) jar maraschino cherries
1 quart lemonade
1 sprig mint

Steps:

  • In a round mold, place some sliced lemons, oranges and lime rings in the bottom.
  • Place cherries in the center of the orange rings.
  • Slowly add lemonade just to cover.
  • Freeze.
  • Remove mold from freezer and add more fruit and mint leaves.
  • Slowly fill with lemonade and freeze again.
  • Place frozen ice ring in punch.

Nutrition Facts : Calories 717.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.1, Carbohydrate 190.9, Fiber 13.8, Sugar 160, Protein 4.4

LEMONADE ICE CREAM SANDWICHES



Lemonade Ice Cream Sandwiches image

"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 cups reduced-fat vanilla ice cream, softened
1-3/4 teaspoons Crystal Light lemonade drink mix
2 tablespoons water
1/2 cup reduced-fat whipped topping
8 whole graham crackers, halved

Steps:

  • Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency. , Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 106mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

LEMONADE ICE RING RECIPE



Lemonade Ice Ring Recipe image

Provided by á-170456

Number Of Ingredients 6

2 lemons sliced round
1 orange sliced round
2 limes sliced round
1 small jar maraschino cherries
1 quart lemonade
1 sprig mint (optional)

Steps:

  • In a round mold, place some sliced lemons, oranges and lime rings in the bottom. Place cherries in the center of the orange rings. Slowly add lemonade just to cover. Freeze. Remove mold from freezer and add more fruit and mint leaves. Slowly fill with lemonade and freeze again. Place frozen ice ring in punch. This recipe yields 1 ice ring.

HOW TO MAKE AN ICE RING



How to Make an Ice Ring image

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Provided by Lindas Busy Kitchen

Categories     Berries

Time 5m

Yield 1 mold

Number Of Ingredients 5

1 orange, sliced (as many slices as you like)
1 lemon, sliced (as many slices as you like)
1 lime, sliced (as many slices as you like)
1 (8 ounce) jar maraschino cherries (as many as you like)
1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

Steps:

  • Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
  • Freeze each layer before adding the next layer.
  • Layer with as many fruits as you want in your mold.
  • When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

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