Lemonade Milkshake Recipes
LEMONADE MILKSHAKE
Make and share this Lemonade Milkshake recipe from Food.com.
Provided by Elaniemay
Categories < 15 Mins
Time 5m
Yield 4 milkshakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender combine milk, yogurt and concentrate until smooth.
- Divide into 4 tall glasses with a large scoop of sorbet.
Nutrition Facts : Calories 229.2, Fat 8.5, SaturatedFat 5.3, Cholesterol 32.9, Sodium 117.4, Carbohydrate 31.4, Fiber 0.1, Sugar 24.8, Protein 8.3
CREAMY LEMON MILK SHAKES
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
Nutrition Facts :
LEMON SHAKE-UP
A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
- Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
- Affix the lid or cap and shake mixture until the sugar completely dissolves.
- Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
- Drink up and be prepared to make more!
Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9
LEMONADE MILKSHAKE RECIPE
Provided by NicoleP
Number Of Ingredients 7
Steps:
- Blend together all ingredients (excluding toppings) adding sugar to taste. Wet rim of glass, roll through yellow sanding sugar. Pour milkshake into rimmed glass. Top with whipped topping and sprinkle on crushed lemon candies. Stand thin lemon cookies in whipped topping. Garnish with lemon zest. Serve immediately. Refrigerate or freeze any leftovers.
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LEMONADE MILKSHAKE - THE VEGAN 8
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Reviews 5Servings 3Ratings 5Estimated Reading Time 4 mins
- Add just half of the can of coconut milk and the lemon juice to ice cube trays and freeze until solid or overnight.
- Add the ice cubes, remaining half can of the coconut milk, yogurt and maple syrup and blend just until frothy, being careful not to overprocess it into a complete liquid. It should be frothy and icy like a traditional milkshake. Taste and add anymore sweetener if a sweeter taste is desired. If you want it icier, add a bit of ice, being careful not to add too much to dilute the flavor.
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