Lemonade Oven Fried Chicken Recipes
LEMONADE OVEN FRIED CHICKEN
THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!
Provided by Kimi Gaines
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
- 2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
- 3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
LEMONADE FRIED CHICKEN
This chicken is browned on the stovetop, then baked and basted with the lemonade from the pan. Adapted from Blue Plate Specials and Blue Ribbon Chefs by Jane and Michael Stern. Time does not include 2-hour marination/refrigeration. I haven't tried this yet, but it sounds interesting enough!
Provided by Sandi From CA
Categories Chicken
Time 1h25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix lemonade concentrate and water in small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and retain liquid.
- Mix together flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time. Grasp bag closed and shake to flour chicken evenly.
- Heat oil in a large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully.
- Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter. Add reserved lemonade.
- Bake, uncovered, about 1 hour, basting chicken with lemonade from pan every fifteen minutes. About 15 minutes before chicken is done, drain off excess juice from pan.
Nutrition Facts : Calories 985.2, Fat 83.9, SaturatedFat 17.4, Cholesterol 122.2, Sodium 737.5, Carbohydrate 33.4, Fiber 0.4, Sugar 24.4, Protein 26.1
LEMONADE FRIED CHICKEN
Make and share this Lemonade Fried Chicken recipe from Food.com.
Provided by GingerlyJ
Categories Whole Chicken
Time 3h30m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.
Nutrition Facts : Calories 852.6, Fat 69, SaturatedFat 15.3, Cholesterol 152.1, Sodium 557.7, Carbohydrate 22.2, Fiber 0.3, Sugar 16.2, Protein 35.9
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