Lemonasparaguscasserole Recipes

PARMESAN LEMON ASPARAGUS

Steps:

• Preheat oven to 375 degrees.
• Wash and chop asparagus into bite sized pieces, leaving off the white part on the end.
• On a baking sheet, toss asparagus in olive oil, parmesan cheese, and the juice of 1/2 lemon.
• Bake for 15-20 minutes, or until asparagus is cooked through and slightly begins to golden.
• Top with more Parmesan cheese and the juice of other 1/2 lemon.

LEMON-ROASTED ASPARAGUS

Steps:

• Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.

LEMON ASPARAGUS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
• Roast in preheated oven until lightly browned at the tips, about 15 minutes.
• Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

LEMON ASPARAGUS

Steps:

• Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.

LEMON ASPARAGUS CASSEROLE

Steps:

• For the topping:.
• Pulse bread, garlic, oil and parsley in food processor until coarsely ground.
• Combine with crushed fried onions.
• For the asparagus:.
• Adjust oven rack to middle position and heat oven to 425°.
• Fill large bowl with ice water.
• Bring 4 quarts water to boil in dutch oven over medium-high heat.
• Add 2 tbsp salt and asparagus and cook until just tender, about 6 minutes.
• Transfer asparagus to ice water, cool and drain on paper towels.
• Melt butter in the empty dutch oven over med-high heat.
• Cook onion until golden brown (5 minutes).
• Add garlic, zest and flour and cook until fragrant (1 minute).
• Whisk in broth and cream and simmer over medium heat until thickened (10 minutes).
• Toss asparagus in sauce and season with salt and pepper.
• Transfer mixture to a 13x9-inch baking dish.
• Top with crumb mixture and bake until golden brown (15 minutes).
• Serve and enjoy.