Lemongrass Cucumbers Recipes

LEMONY CUCUMBERS

Lemony Cucumbers image

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8

Ingredients

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Steps:

In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE

Lemongrass Pork Patties With Vietnamese Dipping Sauce image

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Whats non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.

Provided by Kristin Donnelly

Categories Sandwich Ginger Pork Summer Grill Grill/Barbecue Lemongrass Green Onion/Scallion

Yield Makes 12 2-inch patties

Number Of Ingredients 18

Ingredients

Patties:
1 pound ground pork
3 large cloves of garlic, minced (about 2 tablespoons)
1/4 cup thinly sliced scallion greens (from 3 to 4 scallions)
1 stalk lemongrass, tough outer layers removed, lower 6 inches of tender bulb, finely chopped
1 tablespoon finely chopped fresh ginger
1 1/2 teaspoons fish sauce (such as nuoc mam or nam pla)
1 1/2 teaspoons sugar
1/2 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
Sauce and assembly:
1 1/2 tablespoons rice vinegar, plus more to taste
1 tablespoons sugar, plus more to taste
1/4 cup water
1 tablespoon plus 1 teaspoon fish sauce
Pinch of crushed red pepper
12 lettuce leaves, such as Boston lettuce or iceberg
Herb sprigs, such as mint, cilantro and Thai basil

Steps:

For the patties:
In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
For the sauce and assembly:
In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc

COOL CUCUMBER AND ALOE FRAPPE WITH LEMONGRASS

Cool Cucumber and Aloe Frappe with Lemongrass image

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1 cucumber, diced
3 ribs celery
1 Granny Smith apple, diced
1 stalk lemongrass, cut into 4 pieces
1/2 lemon with peels, cut into wedges
1/4 cup aloe juice (available in health food stores)

Steps:

Press the cucumber, celery, apple, lemongrass, and lemon through the juicer and stir in the aloe juice.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Gin and Tonic with Cucumbers and Lemongrass image

Provided by Chuck Hughes

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

Ingredients

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
Ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.

LEMONGRASS SUGAR COOKIES RECIPE BY TASTY

Lemongrass Sugar Cookies Recipe by Tasty image

Here's what you need: egg, egg yolk, flour, milk, sugar, butter, salt, baking powder, baking soda, vanilla, lemongrass paste

Provided by Hannah Schulz

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 egg
1 egg yolk
2 ¼ cups flour
1 tablespoon milk
1 cup sugar
1 cup butter
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
2 teaspoons lemongrass paste

Steps:

Combine all ingredients into the bowl of a heavy duty stand mixer. Mix on low speed, scraping along the side of the bowl constantly.
Once dough is thoroughly mixed, wrap it in plastic and chill the dough for an hour, and up to 2 days.
When you are ready to bake, preheat the oven to 350°F.
Roll the dough out until ½-inch thick and cut into desired shapes. Bake for 10-12 minutes.
Transfer to a rack immediately after taking them out of the oven. Decorate as desired and serve.

Nutrition Facts : Calories 422 calories, Carbohydrate 44 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 17 grams

LEMONGRASS CUCUMBERS

Lemongrass Cucumbers image

These are tangy and refreshing! A great way to cool down spicy dishes. A touch of sesame enriches their flavor. From Fields of Greens cookbook.

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 medium cucumber
1/4 teaspoon salt
1/4 cup lemongrass vinegar
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
1 teaspoon sugar
1/2 teaspoon red pepper flakes (optional)

Steps:

Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4" thick.
Toss with the salt, set aside for 10 minutes, then drain.
Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
Serve immediately or refrigerate and serve.
Enjoy!

Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 1, Sodium 294.4, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1

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