3 tablespoons herb and garlic cheese, such as Boursin
2 tablespoons walnuts, toasted and chopped
1/4 cup arugula
Honey, for drizzling
Steps:
Coat the apples in lemon juice in a small bowl to prevent browning. Split the baguette open and spread the cheese on the bottom. Place the walnuts on top of the cheese, then layer on the apple and arugula. Drizzle with honey and top with the top half of the baguette.
Prepare up to 1 day before serving.
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