Mini Mac Canapes Recipes

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MINI MAC AND 'SHROOMS



Mini Mac and 'Shrooms image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 15

Kosher salt
1 pound mezzi rigatoni
1 stick unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
1/4 teaspoon freshly grated nutmeg
Freshly ground pepper
2 tablespoons extra-virgin olive oil
1 pound wild mushrooms, such as oyster or shiitake, stemmed and sliced
4 ounces cremini mushrooms,
quartered
8 ounces taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups)
5 ounces pecorino cheese, grated (about 1 1/2 cups)
1/2 cup breadcrumbs
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 9 minutes. Drain the pasta, reserving about 1/4 cup cooking water.
  • Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Remove from the heat and gradually whisk in the milk until smooth. Bring to a boil over medium-high heat, whisking. Reduce the heat and simmer, whisking occasionally, until the sauce is creamy, 8 to 10 minutes. Add the nutmeg and season with salt and pepper.
  • Meanwhile, heat 2 tablespoons butter and the olive oil in a large skillet over medium-high heat. Add half of the mushrooms and cook until soft, about 8 minutes. Season with salt. Push to the side of the pan and repeat with the remaining mushrooms.
  • Reduce the heat under the sauce to low and whisk in both cheeses until smooth. Stir in the mushrooms and pasta and toss, adding the reserved cooking water as needed.
  • Melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the breadcrumbs and toast until golden; stir in the parsley. Divide the pasta among 8 small bowls. Garnish with the breadcrumb mixture.

20 EASY CANAPE RECIPE COLLECTION



20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

CHEESE AND SUN-DRIED TOMATO CANAPéS



Cheese and Sun-Dried Tomato Canapés image

Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 5

16 slices cocktail rye bread
1/3 cup sun-dried tomato spread
1 cup shredded cheddar cheese (4 ounces)
4 slices bacon, crisply cooked and crumbled
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
  • Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 55, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 160 mg

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