Mincemeat Fruitcake Cookies Recipes
MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
MINCEMEAT COOKIES II
This recipe was handed down to me by my Great-Grandmother.
Provided by Michelle
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
- Drop onto cookie sheet and bake 7 - 10 minutes.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 49.3 g, Cholesterol 10.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 215.4 mg, Sugar 30 g
MINCEMEAT COOKIES
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield MAKES 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
- Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle - they will firm up as they cool. Transfer to a wire rack and leave to cool.
Nutrition Facts : Calories 224 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
MINCEMEAT FRUITCAKE COOKIES
What could be more festive for the winter holidays than 'fruitcake cookies' flavored with some great-tasting mincemeat!
Provided by Sydney Mike
Categories Drop Cookies
Time 29m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
- In large bowl, beat oil & sugar until light.
- Beat in egg & almond extract until smooth.
- Stir in mincemeat.
- In medium bowl, whisk together flour, baking powder & salt.
- Beat into egg mixture until blended.
- Stir in cherries.
- Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
- Bake 12-14 minutes, or until lightly brown & firm.
- Cool on wire rack.
Nutrition Facts : Calories 55, Fat 1.3, SaturatedFat 0.2, Cholesterol 4.4, Sodium 35.5, Carbohydrate 10.2, Fiber 0.2, Sugar 5.3, Protein 0.6
MAGIC FRUITCAKE
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.
Provided by Judy
Categories Desserts Cakes Fruitcake Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
- In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
- Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 58.7 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 453.5 mg, Sugar 33.3 g
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