Jamie Eason Cinnamon Bread Recipes

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JAMIE EASON CINNAMON SWIRL PROTEIN BREAD



Jamie Eason Cinnamon Swirl Protein Bread image

Easy, delicious and healthy Jamie Eason Cinnamon Swirl Protein Bread recipe from SparkRecipes. See our top-rated recipes for Jamie Eason Cinnamon Swirl Protein Bread.

Categories     Side Items     Other     Other Side Items     Breakfast     Side Items Breakfast

Yield 16

Number Of Ingredients 12

In small bowl combine: (set aside)
1/3 cup Ideal (Truvia) or Splenda
2 tsp cinnamon
In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Truvia) or Splenda
In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites or 1 whole egg
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of babyfood applesauce

Steps:

  • Preheat oven to 350. Spray loaf pan with non-stick spray.
  • In small bowl combine: (set aside)
  • 1/3 cup Ideal (Truvia) or Splenda
  • 2 tsp cinnamon
  • In a large bowl combine: (whisk together)
  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Ideal (Truvia) or Splenda
  • In a medium bowl combine: (whisk together & add to lrg bowl)
  • 2 egg whites or 1 whole egg
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 1/3 cup or 1 4oz jar of babyfood applesauce
  • Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 45 to 50 min. Let cool for 10 min. Bread will be dense.
  • Makes 12 servings:

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

JAMIE EASON CINNAMON BREAD



JAMIE EASON CINNAMON BREAD image

Categories     Bake     Vegetarian     Quick & Easy     Low Cal     Healthy

Number Of Ingredients 9

• 1/3 cup Ideal (Xylitol)
• 2 tsp cinnamon
• 1 1/2 cups oat flour + 2 scoops vanilla whey protein
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
• 2 egg whites
• 1 cup unsweetened almond milk (Almond Breeze)
• 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

Steps:

  • 1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray. 2. In small bowl combine: (set aside) • 1/3 cup Ideal (Xylitol) • 2 tsp cinnamon 3. In a large bowl combine: (whisk together) • 1 1/2 cups oat flour + 2 scoops vanilla whey protein • 1 tbsp baking powder • 1/2 tsp salt • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw 4. In a medium bowl combine: (whisk together & add to lrg bowl) • 2 egg whites • 1 cup unsweetened almond milk (Almond Breeze) • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional) 5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). 6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. 7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread

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