Salad Dressing With A Punch Recipes

PROSCIUTTO AND PINE NUT SALAD WITH BALSAMIC VINAIGRETTE

Prosciutto and Pine Nut Salad with Balsamic Vinaigrette image

As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing.

Provided by Jessica Walker

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 oz) mixed baby salad greens
2 slices prosciutto, cut into strips
1/4 cup shredded Parmesan cheese (1 oz)
1/4 cup pine nuts, toasted

Steps:

In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

EASY SALAD DRESSING

Easy Salad Dressing image

This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

8 tablespoons oil
4 tablespoons vinegar
2 teaspoons white sugar
1 teaspoon salt

Steps:

Stir together oil, vinegar, sugar, and salt.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g

COCKTAIL SALAD DRESSING

Cocktail Salad Dressing image

Punch up your next shrimp Caesar with this salad-friendly riff on classic cocktail sauce.

Provided by Lauryn Tyrell

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 5m

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/4 cup ketchup
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Pinch sugar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

In a medium bowl, whisk together ketchup, lemon juice, 2 teaspoons water, mustard, and sugar. Whisking constantly, add oil in a steady stream and whisk until dressing is thickened and smooth. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days.

SIMPLE SALAD DRESSING

Simple Salad Dressing image

Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

Provided by Grillzilla

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 cucumber
1 head iceberg lettuce, cut into bite-sized pieces
1 head romaine, cut into bite-sized pieces
4 plum tomatoes, cut into wedges
½ head chicory, cut into bite-sized pieces
½ cup extra-virgin olive oil, or to taste
3 tablespoons balsamic vinegar, or to taste
1 teaspoon Italian seasoning
1 teaspoon lemon juice
½ teaspoon celery seed
½ teaspoon garlic salt
⅛ teaspoon ground black pepper
⅛ teaspoon ground ginger
¼ cup pignoli (pine nuts)
¼ cup freshly grated Parmesan cheese

Steps:

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
Garnish salad with pignoli and Parmesan cheese.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 15.5 g, Cholesterol 4.4 mg, Fat 34.5 g, Fiber 5.5 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 337.5 mg, Sugar 8.1 g

PANTRY SALAD DRESSING

Pantry Salad Dressing image

I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.-Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 small onion, cut into wedges
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Torn salad greens

Steps:

In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator.

Nutrition Facts :

SALAD DRESSING WITH A PUNCH

Salad Dressing with a Punch image

Make and share this Salad Dressing with a Punch recipe from Food.com.

Provided by TishT

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces balsamic vinegar
2 ounces water
1 teaspoon coarse ground black pepper
1 teaspoon caraway seed
1 teaspoon chives, chopped
1 tablespoon creole mustard
1 package Equal sugar substitute
1/2 teaspoon celery seed
1 teaspoon prepared horseradish

Steps:

Mix the ingredients together.
Serve over lettuce or thin sliced cabbage.

Nutrition Facts : Calories 13.5, Fat 0.2, Sodium 26.2, Carbohydrate 2.5, Fiber 0.3, Sugar 1.8, Protein 0.2

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