MEDITERRANEAN LENTIL SALAD
This is a delicious lentil salad, that keeps very well in the refrigerator.
Provided by Candice
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
- Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 16.2 g, Fat 7.1 g, Fiber 5.8 g, Protein 6 g, SaturatedFat 1 g, Sodium 452.8 mg, Sugar 3 g
WARM LENTIL SALAD WITH BALSAMIC ROAST SQUASH
This recipe started out as something else. I had in my pantry a bag of mixed sprouted lentils - black, green, and brown. I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils - green and black lentils remain intact even after they soften - that I didn't want to mash them. Meanwhile I had roasted some squash with balsamic vinegar. I ended up warming the lentils in a cumin-scented vinaigrette and serving them with the squash.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 2h30m
Yield Serves 4 to 6
Number Of Ingredients 18
Steps:
- Combine the lentils, ginger, turmeric, onion, water, and salt to taste in a medium saucepan and bring to a boil. Reduce the heat to medium and cook at a moderate bubble until the lentils have softened and produced a flavorful broth, about 35 to 40 minutes. Remove from the heat. Remove the onion and discard. Place a strainer over a bowl and drain the lentils.
- Meanwhile, preheat the oven to 425 degrees. Line a baking sheet with foil. If using cut up squash, place in a bowl or directly on the baking sheet and toss with salt to taste, the balsamic vinegar and 1 tablespoon of the olive oil. Spread on the baking sheet in an even layer and make sure to tip all of the liquid remaining in the bowl over the squash. Roast for 20 to 30 minutes, stirring every 10 minutes so that the squash browns evenly. The squash should be tender all the way through. Remove from the heat. If using acorn squash, spoon a tablespoon of the balsamic vinegar into both cavities, season with salt, brush with olive oil, and place cut side up on a foil-lined baking sheet. Bake 40 to 50 minutes, basting every 10 minutes, until thoroughly tender. Remove from the heat and when cool enough to handle remove the skin and cut the squash into dice.
- In a small bowl or measuring cup whisk together the vinegars, mustard, salt and pepper, olive oil, and walnut oil. Toss with the lentils and return to the saucepan. Add a few tablespoons of the lentil broth, stir in the parsley and heat through.
- Place the squash in the middle of a wide bowl or serving platter, surround with the lentil salad and serve.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 12 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 870 milligrams, Sugar 5 grams, TransFat 0 grams
LENTIL SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Onion Low Fat Quick & Easy Lentil Spring Vegan Parsley Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring medium saucepan of water to boil. Add onion slice, 3 parsley sprigs and 1 minced garlic clove and bring to boil. Stir in lentils. Reduce heat and simmer uncovered until lentils are just tender, about 20 minutes. Drain. Discard onion and parsley.
- Stir oil, vinegar, mustard and remaining garlic in small saucepan over low heat until just warm (do not boil).
- Place warm lentils in bowl. Add chopped onion, chopped parsley and warm vinaigrette; toss to coat. Season with salt and pepper. Spoon salad into radicchio leaves; place 2 leaves on each of 4 plates. Serve warm or at room temperature.
SIMPLE SALAD WITH BALSAMIC VINAIGRETTE
Provided by The Hearty Boys
Categories main-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
- Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
CUBAN LENTIL SALAD WITH SPICY VINAIGRETTE
Steps:
- In a large pot, bring the water to a boil and add the salt. Add the lentils, reduce the heat to low, and cook covered for 30 minutes. The lentils should be tender but not mushy. Take care not to overcook them or they can fall apart. While the lentils are cooking, in a medium skillet, heat 1 tablespoon of the olive oil over medium low heat. Add the garlic and cook gently for 5 to 6 minutes, or until softened and just slightly golden. Do not allow to brown. Remove from the heat and add the cumin, coriander, cayenne, and salt. Stir in the vinegar and then transfer the mixture to a large serving bowl. Drain the lentils in a colander, and immediately transfer them to the bowl. Toss together until the lentils are evenly coated with the dressing, then drizzle the remaining 4 tablespoons of olive oil over the top and toss again just to mix. Cool to room temperature, stir in the scallions and jicama, and serve immediately, or refrigerate for 1 or 2 hours, to allow the flavors to marry. Garnish with sprigs of parsley and lemon wedges.
WARM CUCUMBER, TOMATO & LENTIL SALAD WITH BALSAMIC VINAIGRET
Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Provided by Bekah
Categories Lentil
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook dry lentils until tender following package instructions, roughly 30 minutes.
- When tender, drain and place in large bowl.
- Add remaining ingredients.
- Toss well and serve warm.
- ENJOY!
MEDITERRANEAN LENTIL SALAD WITH LEMON-THYME VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, easy, lunch, salads and dressings, side dish
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- To make the salad, combine the lentils and water in a large saucepan and bring to a boil. Reduce heat and simmer until tender but not mushy, about 20 minutes. Drain, place in a large bowl and let cool. Toss the tomato, olives, feta and celery with the lentils.
- To make the vinaigrette, whisk together the lemon juice, garlic and thyme in a medium bowl. Slowly whisk in the olive oil. Whisk in the salt and pepper. Toss the vinaigrette with the salad and season to taste. Divide among 4 plates, garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 1067 milligrams, Sugar 3 grams
More about "lentil salad with balsamic vinaigrette recipes"
BALSAMIC LENTIL SALAD - DESTINATION DELISH
From destinationdelish.com
5/5 (3)Total Time 10 minsServings 8
- Combine all the dressing ingredients in a blender and mix until smooth. Alternatively, you can whisk the ingredients together in a bowl.
LENTIL SALAD WITH BALSAMIC VINAIGRETTE – MARISOL COOKS
From marisolcooks.com
Category ExtrasEstimated Reading Time 3 mins
REFRESHING LENTIL SALAD WITH BALSAMIC VINEGAR
From usebalsamicvinegar.com
THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
LENTIL SALAD RECIPES | ALLRECIPES
From allrecipes.com
LENTIL SALAD WITH BALSAMIC VINAIGRETTE | LOVE AND OLIVE OIL
From loveandoliveoil.com
PUY LENTIL SALAD WITH BALSAMIC VINEGAR DRESSING
From linsfood.com
BALSAMIC LENTIL SALAD RECIPE | GOOP
From goop.com
BEST LEMON BALSAMIC LENTIL SALAD - JAR OF LEMONS
From jaroflemons.com
BALSAMIC LENTIL SALAD - BITES OF BERI
From bitesofberi.com
FRENCH LENTIL SALAD WITH MAPLE-BALSAMIC VINAIGRETTE
From cuisinebykristina.com
10 BEST LENTIL SALAD BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
ROASTED BEET LENTIL SALAD WITH MUSTARD BALSAMIC VINAIGRETTE
From occasionallyeggs.com
BEST LENTIL SALAD RECIPE - HOW TO MAKE LENTIL SALAD - DELISH
From delish.com
LENTIL QUINOA SALAD WITH BALSAMIC DRESSING - WENDY POLISI
From wendypolisi.com
BLACK BELUGA LENTILS® SALAD WITH BALSAMIC VINEGAR
From timelessfood.com
LENTIL – RED BEAN SALAD WITH CRISPY CHEESE AND WILTED LETTUCE
From dianekochilas.com
LENTIL SALAD WITH BALSAMIC VINAIGRETTE RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST LENTIL SALAD BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
LENTIL SALAD RECIPE WITH HERBED GOAT CHEESE AND BALSAMIC …
From anediblemosaic.com
SECRETLY AMAZING LENTIL SALAD WITH LEMON VINAIGRETTE
From yupitsvegan.com
WARM BALSAMIC LENTIL SALAD IS A FAVOURITE AT FOOD DAY CANADA
From fooddaycanada.ca
BALSAMIC LENTIL CAPRESE SALAD – LENTILS.ORG
From lentils.org
LENTIL SALAD WITH CAPERS AND BALSAMIC-DIJON DRESSING
From thegardengrazer.com
FRENCH GREEN LENTIL SALAD WITH BALSAMIC VINEGAR DRESSING
From mycookingjourney.com
LENTIL TORTELLINI SALAD WITH BALSAMIC VINAIGRETTE - COUNTRY CLEAVER
From countrycleaver.com
LENTIL PASTA SALAD WITH DILL BALSAMIC VINAIGRETTE - VEGANLOVLIE
From veganlovlie.com
LENTIL SALAD WITH MAPLE-BALSAMIC VINAIGRETTE RECIPE
From recipes.sparkpeople.com
WARM FRENCH LENTIL SALAD WITH DIJON VINAIGRETTE! - WELL SEASONED
From wellseasonedstudio.com
LENTIL SALAD WITH BALSAMIC VINAIGRETTE - GENOPALATE INC
From genopalate.com
BALSAMIC LENTIL SALAD [V+GF] - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
VEGETARIAN LENTIL SALAD WITH HONEY MUSTARD VINAIGRETTE
From cozypeachkitchen.com
LENTIL SALAD WITH BALSAMIC VINAIGRETTE RECIPE
From recipegraze.com
STRAWBERRY, MANGO & LENTIL SALAD WITH BALSAMIC DRESSING
From lesliebeck.com
10 BEST LENTIL SALAD BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.co.uk
MONKFISH ON SMALL SALAD WITH RED LENTIL VINAIGRETTE
From wadarday.twilightparadox.com
RECIPE: LENTIL SALAD WITH BALSAMIC VINEGAR - RECIPELINK.COM
From recipelink.com
BALSAMIC & FETA LENTIL SALAD – CUBAN FOODS RECIPES
From cubanfoodsrecipes.com
LENTIL SALAD WITH LEMON VINAIGRETTE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love