Leonor Santos Queijadas De Leite Recipes
PORTUGUESE MILK TARTS {QUEIJADAS DE LEITE}
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
Provided by Kat Jeter & Melinda Caldwell
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl combine 2 cups of sugar and flour.
- Whisk in beaten eggs, then add melted butter, continuing to whisk, and then milk.
- Pour mixture into greased muffin tin, filling them to a little more than ¾ full.
- Bake on center rack for 30 mins or until sides and top are golden.
- Remove the tarts from muffin tin while hot by running a sharp knife around the sides and lifting them out.
- Mix sugar and cinnamon together and sprinkle over the tarts as a topping.
- Serve the same day or store in cool place until ready to serve. Can be made 1 day ahead and served at room temperature.
Nutrition Facts : ServingSize 1 tart, Calories 155 kcal, Carbohydrate 23 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 60 mg, Sugar 19 g
QUEIJADAS
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Provided by Scotty Carreiro
Categories World Cuisine Recipes European Portuguese
Time 55m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g
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