Lettuce Wing It Salad Recipes

WILTED LETTUCE SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
• To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
• In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

WILTED LETTUCE SALAD

Steps:

• In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside. , In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

CLASSIC WILTED LETTUCE SALAD

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

LETTUCE WEDGE SALAD

Steps:

• Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
• Crumble bacon and set aside.
• Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
• Remove onions from heat; cool.
• Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
• Stir in onion.
• Top each lettuce wedge with dressing; sprinkle with bacon.
• Garnish, if desired with a bit of shredded basil.

SWEET WILTED LETTUCE SALAD

Steps:

• Combine salad greens and green onions in a large serving bowl.set aside.
• Whisk vinegar, sugar and water together till sugar dissolves.set aside.
• Heat 2 tbls reserved bacon drippings to boiling, slowly whisk in vinegar mixture.bring to a boil.remove from heat and pour over salad which has been topped with crisp bacon, crumbled.
• Toss and serve immediately.

CHICKEN-WING SALAD WITH TOASTED GARLIC VINAIGRETTE

Steps:

• Prepare a grill or preheat a broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. Put olive oil in a narrow saucepan and add garlic. Turn heat to medium-low and when garlic begins to sizzle, swirl pan occasionally so the garlic rolls about in the oil. When garlic is lightly browned and tender (a thin-bladed knife will penetrate easily), turn off heat.
• Combine 2 tablespoons garlic oil with cayenne and a big pinch salt; toss wings in the mixture. Grill or broil, turning occasionally (do not scorch), until wings are crisp and cooked through, about 20 minutes.
• Meanwhile, once oil has cooled, put it in a blender with the garlic, a pinch salt and vinegar. Blend until smooth; if too thick, add a little more oil, some hot water or, if it is not bright enough for your taste, more vinegar. Toss with greens and black pepper. Serve salad and chicken wings together.

WILTED LETTUCE SALAD

Steps:

• 1. Melt margarine in medium fry pan over low heat. Stir in paprika, garlic salt and sesame seed. Add Kellogg's® All-Bran® cereal, stirring until well coated. Cook, stirring constantly, 2 minutes or until cereal is crisped and lightly browned. Remove from heat. Add Parmesan cheese, tossing lightly. Set aside.2. Fry bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon into small pieces. Set aside.3. In large mixing bowl, toss lettuce with tomato, green onion, oregano and pepper. Set aside.4. Combine reserved bacon drippings, vinegar, and sugar in small saucepan. Bring to boil. Pour over lettuce. Cover bowl about 1 minute. Toss and portion salad into individual salad bowls. Sprinkle bacon and cereal mixture over each portion. Serve immediately.

LETTUCE WING IT SALAD

Steps:

• 1. Prepare MORNINGSTAR FARMS Buffalo Wings per package instructions.2. On large plates or salad bowls evenly layer lettuce, black beans, corn, scallions and sliced wings.3. In small bowl, stir together sour cream and taco mix seasoning. Top each salad with sour cream mixture and salsa.