Lettuce With French Dressing Recipes

"FRENCH" DRESSING AND ICEBERG LETTUCE CHOPPED SALAD

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

WEDGE SALAD WITH HOMEMADE FRENCH DRESSING

Steps:

• Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
• Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.

GREEN SALAD WITH FRENCH DRESSING

Steps:

• For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
• For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
• When ready to serve, pour some of the dressing over the salad and toss.

LETTUCE SALAD WITH SPECIAL FRENCH DRESSING

Steps:

• Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
• Store refrigerated, but allow dressing to come to room temperature before serving.
• In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
• Stir dressing well before using, and spoon over salads.

ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING

Steps:

• Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

HOMEMADE " FRENCH" DRESSING (RACHAEL RAY)

Steps:

• Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
• Pour dressing over salad and toss. Adjust salt and pepper, to your taste.